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Stillwater's Premium Post Prohibition Ale
Posted Wednesday, December 7th, 2011 by James Kitchens

(Baltimore, MD) - Stillwater Artisanal Ales has a Facebook update about their new beer called simply Premium. They bill this one as a "post prohibition style ale". I'm not sure where exactly this one fits in the standard definitions, but it sounds like a marriage of a pilsner and a saison. More details below...

From the Stillwater Artisanal Ales Facebook page:

behold.. Stillwater Premium! a 'Post Prohibition' style ale brewed with Pilsner malt, corn, and rice.. hopped at 2lbs per BBL with Cluster, Northern Brewer, and Saaz.. and oh yeah.. fermented with a farmhouse yeast and 2 strains of brettanomyces to weigh in at 4.5% ABV.. word.

Picture from the Facebook post:

premium

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Link to Stillwater Facebook post

Tagged: Stillwater Artisanal Ales