Crack Pretzels:
2 15-oz bags of pretzels
1 cup veg oil
1 envelope Hidden Valley Ranch dressing mix
1 tsp garlic powder
1 tsp cayenne pepper
Mix oil and seasonings, pour over pretzels and mix until well-coated. Bake at 200F for 1.5 hours, stirring every 15 minutes. Allow to cool then store in an airtight container.