Beer Travel and Events > Central & Midwest

GTOMW Cheese-Off: Details, plz

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heckmanm:
OK, I for one did not write down ANYTHING about the cheeses we had.  Could those who brought the fermented curd please post the names here, in case I get the chance to negotiate the vending of some of these cheesy comestibles in future?

TIA

Fred:

--- Quote from: heckmanm on August 10, 2009, 09:12:36 AM ---OK, I for one did not write down ANYTHING about the cheeses we had.  Could those who brought the fermented curd please post the names here, in case I get the chance to negotiate the vending of some of these cheesy comestibles in future?

TIA

--- End quote ---

And shut that bloody bazouki up!

Gwenchicken:
Yes, please! I can't remember the name of any of them, but the Purple Haze.

Kathleen:
Purple Haze
Cave-aged Camembert?
Humboldt Fog (wow)
couple kinds of MN goat cheese
Carr Valley cocoa-rubbed Cheddar

That's all I can remember.   :(

Surly Duff:
I'll have to dig up the name of the chipotle one I brought along.

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