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Author Topic: Bootknocker What the Puck ESB  (Read 1071 times)

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Offline James Kitchens

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Bootknocker What the Puck ESB
« on: July 03, 2007, 11:16:36 PM »
From BTG ---

This was culdeus' comment on Feb 5th, 2007:

coldchills - What the Puck ESB - He said it was so-so when he sent it. Found it very high in esters from perhaps too high a fermentation temperature for the yeast? No noticable hop aroma or flavor got through.
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