search

Author Topic: Bootknocker What the Puck ESB  (Read 1071 times)

0 Members and 1 Guest are viewing this topic.

Offline James Kitchens

  • Administrator
  • Trade Count: (0)
  • Barleywine
  • *****
  • Posts: 10,703
  • Location:
Bootknocker What the Puck ESB
« on: July 03, 2007, 11:16:36 PM »
From BTG ---

This was culdeus' comment on Feb 5th, 2007:

coldchills - What the Puck ESB - He said it was so-so when he sent it. Found it very high in esters from perhaps too high a fermentation temperature for the yeast? No noticable hop aroma or flavor got through.
"Tenny mucho mucho deniro in su trucky trailer?"