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Offline mr. furley

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Hinterland
« on: July 12, 2008, 10:28:55 PM »
they have a Raspberry Rye on tap that's not too bad if you like Raspberry. it comes through very strong.


and they have the best food in all of Green Bay w/o question. if you're in town and want a nice dinner, this is your place.  :thumbup:
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Offline Tip Top

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Re: Hinterland
« Reply #1 on: July 12, 2008, 10:29:44 PM »
they have a Raspberry Rye on tap that's not too bad if you like Raspberry. it comes through very strong.


and they have the best food in all of Green Bay w/o question. if you're in town and want a nice dinner, this is your place.  :thumbup:

What a rousing endorsement.

Offline mr. furley

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Re: Hinterland
« Reply #2 on: July 12, 2008, 10:38:01 PM »
:lol: Raspberry is not one of my favorite flavors but i wanted to try it just in case.. what with the rye and all.

the fruit was pungent.. but still not too overwhelming.

:shrug:
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Offline flyingbison

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Re: Hinterland
« Reply #3 on: April 01, 2009, 01:33:35 PM »
According to the web site, the Bourbon Barrel Stout is on tap.  :excited:

But I have not been there in about 6 months, and I don't know how often they update the tap list online.   :shrug:


Offline mr. furley

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Re: Hinterland
« Reply #4 on: April 01, 2009, 02:21:44 PM »
something stopping you from going in to check ???
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Re: Hinterland
« Reply #5 on: April 01, 2009, 02:31:55 PM »
something stopping you from going in to check ???

I figured you would do it.   :mellow:

Offline mr. furley

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Re: Hinterland
« Reply #6 on: August 21, 2009, 10:23:50 AM »
http://www.greenbaypressgazette.com/article/20090821/GPG03/908210533

Hinterland Brewery resumes bottling operations
Brewery expects to increase annual beer production


Bottling is coming home to Hinterland Brewery.

Hinterland owner Bill Tressler has concentrated on expanding the company's restaurant business for the past several years and now is ready to return his attention to distribution of Hinterland's beers.

"The brewing end of this business has always been where my heart is," Tressler said.

Hinterland contracted with Gray's Brewing Co. in Janesville in 2003 to do the bottling to make more room for the restaurant. That's worked well enough, Tressler said, but there were limitations, such as the amount of beer they could bottle, and occasional concerns about quality.

"Every bottle that goes out there has our name on it. We want it to look, feel and taste a certain way," Tressler said.

Bottling equipment became available at a good price, and Tressler bought it.

Staff moved the equipment into the basement of its Dousman Street brewery and restaurant on Thursday. It will take about a month to get the bottling operation running, Tressler said.

Bottling, which can be a little noisy, will be done before the restaurant's daily 4 p.m. opening.

The restaurant business provides about 75 percent of the company's income, and Hinterland is known more as a restaurant by many customers, but not necessarily so by the staff.

"People who work here say we are more a brewery than a restaurant," he said.

Its other operations are a Hinterland restaurant in Milwaukee and The Whistling Swan in Fish Creek.

Even with brewing and bottling being done in Janes-ville, Hinterland continued to brew its draft beer in Green Bay.

Tressler said the move will allow them to increase production from 1,100 barrels to 2,000 barrels a year.

Although the bottling will require more work — they'll likely hire two full-time and two part-time employees — Tressler said there will be economies of scale.

"It doesn't cost us more to brew a bigger batch here, and our system will be better utilized," he said.

They will bottle three year-round brands — Pale Ale, Amber and Lunastout — and three seasonal brands, such as Maple Bock, Octoberfest and Door County Cherry Wheat.

Joe Karls is Hinterland's brewmaster. He was trained by Tressler, who did much of the brewing in the company's early years.

Tressler bought the equipment outright, avoiding the need to arrange financing.

Distribution is mostly in Northeastern Wisconsin, from Sheboygan and Fond du Lac in the south to Marinette County and Door County in the north.

"The plan is to expand distribution in targeted markets," he said. "It's something we can follow into other markets our restaurants are in. Milwaukee is such a beer town."
Quote from: urbanhack
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Offline mr. furley

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Re: Hinterland
« Reply #7 on: August 21, 2009, 10:24:27 AM »
curious to see how much Luna Stout loses in translation from being on nitro at the bar to being in bottles.

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Re: Hinterland
« Reply #8 on: August 21, 2009, 10:28:51 AM »
Hopefully this will be an improvement ... their bottled stuff contracted with Gray's was pretty bad.

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Re: Hinterland
« Reply #9 on: August 21, 2009, 10:30:57 AM »
http://www.greenbaypressgazette.com/article/20090821/GPG03/908210533

Hinterland Brewery resumes bottling operations
Brewery expects to increase annual beer production


Bottling is coming home to Hinterland Brewery.

Hinterland owner Bill Tressler has concentrated on expanding the company's restaurant business for the past several years and now is ready to return his attention to distribution of Hinterland's beers.

"The brewing end of this business has always been where my heart is," Tressler said.

Hinterland contracted with Gray's Brewing Co. in Janesville in 2003 to do the bottling to make more room for the restaurant. That's worked well enough, Tressler said, but there were limitations, such as the amount of beer they could bottle, and occasional concerns about quality.

"Every bottle that goes out there has our name on it. We want it to look, feel and taste a certain way," Tressler said.

Bottling equipment became available at a good price, and Tressler bought it.

Staff moved the equipment into the basement of its Dousman Street brewery and restaurant on Thursday. It will take about a month to get the bottling operation running, Tressler said.

Bottling, which can be a little noisy, will be done before the restaurant's daily 4 p.m. opening.

The restaurant business provides about 75 percent of the company's income, and Hinterland is known more as a restaurant by many customers, but not necessarily so by the staff.

"People who work here say we are more a brewery than a restaurant," he said.

Its other operations are a Hinterland restaurant in Milwaukee and The Whistling Swan in Fish Creek.

Even with brewing and bottling being done in Janes-ville, Hinterland continued to brew its draft beer in Green Bay.

Tressler said the move will allow them to increase production from 1,100 barrels to 2,000 barrels a year.

Although the bottling will require more work — they'll likely hire two full-time and two part-time employees — Tressler said there will be economies of scale.

"It doesn't cost us more to brew a bigger batch here, and our system will be better utilized," he said.

They will bottle three year-round brands — Pale Ale, Amber and Luna####INGstout — and three seasonal brands, such as Maple Bock, Octoberfest and Door County Cherry Wheat.

Joe Karls is Hinterland's brewmaster. He was trained by Tressler, who did much of the brewing in the company's early years.

Tressler bought the equipment outright, avoiding the need to arrange financing.

Distribution is mostly in Northeastern Wisconsin, from Sheboygan and Fond du Lac in the south to Marinette County and Door County in the north.

"The plan is to expand distribution in targeted markets," he said. "It's something we can follow into other markets our restaurants are in. Milwaukee is such a beer town."
:pickle:
Will it have some sort of widget like Guinness? I was told originally that's why it wasn't included in the previous bottling.
The Force is what gives a brewer his power. It's an energy field created by yeast. It surrounds us and penetrates us. It converts polysaccharides to ethyl alcohol.

Offline mr. furley

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Re: Hinterland
« Reply #10 on: August 21, 2009, 10:40:10 AM »
Hopefully this will be an improvement ... their bottled stuff contracted with Gray's was pretty bad.

yeah, the bottled efforts aren't all that hot.. they used to pour beer on tap at the Arena and that was fine. on tap at the restaurant is great.

hopefully they can get the same effect with the new bottling line. Luna Stout in bottles would be freaking great.
Quote from: urbanhack
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Offline mr. furley

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Re: Hinterland
« Reply #11 on: August 21, 2009, 10:40:53 AM »
Will it have some sort of widget like Guinness? I was told originally that's why it wasn't included in the previous bottling.

:shrug: looks like there's some recon work to be done

bison, you game?
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Offline flyingbison

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Re: Hinterland
« Reply #12 on: August 21, 2009, 10:44:12 AM »
Will it have some sort of widget like Guinness? I was told originally that's why it wasn't included in the previous bottling.

:shrug: looks like there's some recon work to be done

bison, you game?

Aren't those guiness widgets only in cans?  ???

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Re: Hinterland
« Reply #13 on: August 21, 2009, 10:45:06 AM »
Will it have some sort of widget like Guinness? I was told originally that's why it wasn't included in the previous bottling.

:shrug: looks like there's some recon work to be done

bison, you game?
I called. The brewer just walked out and won't be back until Tuesday :shrug:
The Force is what gives a brewer his power. It's an energy field created by yeast. It surrounds us and penetrates us. It converts polysaccharides to ethyl alcohol.

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Re: Hinterland
« Reply #14 on: August 21, 2009, 10:45:35 AM »
Will it have some sort of widget like Guinness? I was told originally that's why it wasn't included in the previous bottling.

:shrug: looks like there's some recon work to be done

bison, you game?

Aren't those guiness widgets only in cans?  ???
No. The bottles have a different type.
The Force is what gives a brewer his power. It's an energy field created by yeast. It surrounds us and penetrates us. It converts polysaccharides to ethyl alcohol.

Offline flyingbison

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Re: Hinterland
« Reply #15 on: August 21, 2009, 10:52:56 AM »
Will it have some sort of widget like Guinness? I was told originally that's why it wasn't included in the previous bottling.

:shrug: looks like there's some recon work to be done

bison, you game?

Aren't those guiness widgets only in cans?  ???
No. The bottles have a different type.

OK.   I don't I've had guinness out of a bottle for at least 10 years. :shrug:

I would doubt that Hinterland is going to do that with such a small operation, but I'll certainly ask next time I am there.

Offline mr. furley

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Re: Hinterland
« Reply #16 on: August 21, 2009, 10:58:53 AM »
Will it have some sort of widget like Guinness? I was told originally that's why it wasn't included in the previous bottling.

:shrug: looks like there's some recon work to be done

bison, you game?
I called. The brewer just walked out and won't be back until Tuesday :shrug:

wtf

BREWERS JOBS SURE MUST BE EASY
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Re: Hinterland
« Reply #17 on: August 21, 2009, 11:00:41 AM »
Will it have some sort of widget like Guinness? I was told originally that's why it wasn't included in the previous bottling.

:shrug: looks like there's some recon work to be done

bison, you game?
I called. The brewer just walked out and won't be back until Tuesday :shrug:

wtf

BREWERS JOBS SURE MUST BE EASY

Talk to the owner ...

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Re: Hinterland
« Reply #18 on: August 21, 2009, 11:01:33 AM »
Will it have some sort of widget like Guinness? I was told originally that's why it wasn't included in the previous bottling.

:shrug: looks like there's some recon work to be done

bison, you game?
I called. The brewer just walked out and won't be back until Tuesday :shrug:

wtf

BREWERS JOBS SURE MUST BE EASY

Talk to the owner ...
Brewers- Gone early
Owners- Arrive late

Bad time to call
The Force is what gives a brewer his power. It's an energy field created by yeast. It surrounds us and penetrates us. It converts polysaccharides to ethyl alcohol.

Offline Severstad

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Re: Hinterland
« Reply #19 on: August 21, 2009, 01:12:08 PM »
Yep, I was pleased to see the LunaStout in the lineup.

Hopefully, it will be as tasty as it is on tap.

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Re: Hinterland
« Reply #20 on: August 22, 2009, 01:33:52 AM »
I really hope that it is better than the bottle I have had, cause that was sad.  I would normally just rip this cause it is GB beer, but I'll give it a chance I guess...

Offline mr. furley

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Re: Hinterland
« Reply #21 on: September 18, 2009, 05:34:02 PM »
alright.. i waited long enough

the brewer at Hinterland emailed me on 8/24. i replied to ask if he minded me posting this to the site.  no response.

"Matthew: Most likely, the Luna Stout will be what we refer to as a CO2 version of the beer. We currently sell this beer two ways–the nitro 
version and the CO2 version. Two things come into play when bottling 
this beer when it's infused with nitrogen, pressure/thickness of the 
glass bottle, and of course the widget. We will of course experiment 
once the bottling line is in place. The widget in not necessarily 
needed if the bottle that is used can withstand the higher pressure 
brew. The widget is only there to act as a nucleation site or a rouser 
to agitate the beer while pouring. Most nitro beers are canned. The 
can is a better package for these beers and can more easily withstand 
the higher pressure. In order to adequately bottle a nitro beer, a 
thicker glass bottle is needed. We are testing some thicker European 
bottles to accomplish this. Unfortunately, the technology that 
Guinness uses is proprietary and incredibly expensive. That being said 
some brewers like Caffrey's have accomplished packaging a nitro beer 
in a can without a widget but to my knowledge, no one has ever done it
in a bottle. I hope that sheds some light on the topic for you. Either 
way, the Luna Stout is an incredible beer and all of us here can't 
wait to get it in a bottle. Thanks for your interest.

Sincerely,
Bill Tressler
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Offline mr. furley

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Re: Hinterland
« Reply #22 on: January 19, 2010, 08:16:04 AM »
from thje Valentine's email:

HINTERLAND BREWERY
On top of cranking out new draught beers at a dizzying pace, our brewers have been burning the candle into the wee hours, testing and tweaking the new bottling line.

The first two beers out the door will be the Hinterland Pale Ale and Luna Stout. The beers will be packaged in 16 ounce bottle 4 packs. Look for the new packages on store shelves the first part of February.
Quote from: urbanhack
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TITS help you hit home runs.

Offline flyingbison

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Re: Hinterland
« Reply #23 on: January 19, 2010, 08:55:47 AM »
from thje Valentine's email:

HINTERLAND BREWERY
On top of cranking out new draught beers at a dizzying pace, our brewers have been burning the candle into the wee hours, testing and tweaking the new bottling line.

The first two beers out the door will be the Hinterland Pale Ale and Luna Stout. The beers will be packaged in 16 ounce bottle 4 packs. Look for the new packages on store shelves the first part of February.

I also see they have the Bourbon Barrel Stout on tap now.

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Re: Hinterland
« Reply #24 on: January 19, 2010, 08:56:41 AM »
from thje Valentine's email:

HINTERLAND BREWERY
On top of cranking out new draught beers at a dizzying pace, our brewers have been burning the candle into the wee hours, testing and tweaking the new bottling line.

The first two beers out the door will be the Hinterland Pale Ale and Luna Stout. The beers will be packaged in 16 ounce bottle 4 packs. Look for the new packages on store shelves the first part of February.

The labels are so boring they make James Taylor seem exciting.

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Re: Hinterland
« Reply #25 on: January 19, 2010, 09:14:07 AM »
from thje Valentine's email:

HINTERLAND BREWERY
On top of cranking out new draught beers at a dizzying pace, our brewers have been burning the candle into the wee hours, testing and tweaking the new bottling line.

The first two beers out the door will be the Hinterland Pale Ale and Luna Stout. The beers will be packaged in 16 ounce bottle 4 packs. Look for the new packages on store shelves the first part of February.

I also see they have the Bourbon Barrel Stout on tap now.
Great stuff! :thumbup:
The Force is what gives a brewer his power. It's an energy field created by yeast. It surrounds us and penetrates us. It converts polysaccharides to ethyl alcohol.

Offline mr. furley

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Re: Hinterland
« Reply #26 on: January 19, 2010, 10:48:58 AM »
from thje Valentine's email:

HINTERLAND BREWERY
On top of cranking out new draught beers at a dizzying pace, our brewers have been burning the candle into the wee hours, testing and tweaking the new bottling line.

The first two beers out the door will be the Hinterland Pale Ale and Luna Stout. The beers will be packaged in 16 ounce bottle 4 packs. Look for the new packages on store shelves the first part of February.

The labels are so boring they make James Taylor seem exciting.

great labels make for great beer
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TITS help you hit home runs.

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Re: Hinterland
« Reply #27 on: February 04, 2010, 12:50:10 PM »
from thje Valentine's email:

HINTERLAND BREWERY
On top of cranking out new draught beers at a dizzying pace, our brewers have been burning the candle into the wee hours, testing and tweaking the new bottling line.

The first two beers out the door will be the Hinterland Pale Ale and Luna Stout. The beers will be packaged in 16 ounce bottle 4 packs. Look for the new packages on store shelves the first part of February.

I also see they have the Bourbon Barrel Stout on tap now.

Got a chance to try this a couple of weeks ago, btw.  Tasty batch.   :thumbup:

The "Imperial IPA" was not so good.  Tasted old and faded.  Furley might like it.

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Re: Hinterland
« Reply #28 on: March 15, 2010, 07:41:26 AM »
from thje Valentine's email:

HINTERLAND BREWERY
On top of cranking out new draught beers at a dizzying pace, our brewers have been burning the candle into the wee hours, testing and tweaking the new bottling line.

The first two beers out the door will be the Hinterland Pale Ale and Luna Stout. The beers will be packaged in 16 ounce bottle 4 packs. Look for the new packages on store shelves the first part of February.

The Luna Stout and Maple Bock hit the shelves last week in 4 packs.  Picked up a bottle of each to sample over the weekend, and was pleasantly surprised.  WAY better than the contract brewed #### that was coming out of Gray's.  No nitro widget for the Luna Stout, btw, just the CO2 version.

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Re: Hinterland
« Reply #29 on: April 26, 2010, 03:43:21 PM »

The Luna Stout and Maple Bock hit the shelves last week in 4 packs.  Picked up a bottle of each to sample over the weekend, and was pleasantly surprised.  WAY better than the contract brewed #### that was coming out of Gray's.  No nitro widget for the Luna Stout, btw, just the CO2 version.


I nearly shot off in my underwear when I spied that four-pack of Hinterland Luna Stout on the (refrigerated) shelf at the Lakewood Super-Value. I've only sampled one bottle so far (and it was too warm) but it was "darn tasty".

WHERE CAN I FIND HINTERLAND MAPLE BOCK???

I MUST HAVE SOME HINTERLAND MAPLE BOCK!!!

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Re: Hinterland
« Reply #30 on: April 26, 2010, 03:46:00 PM »

The Luna Stout and Maple Bock hit the shelves last week in 4 packs.  Picked up a bottle of each to sample over the weekend, and was pleasantly surprised.  WAY better than the contract brewed #### that was coming out of Gray's.  No nitro widget for the Luna Stout, btw, just the CO2 version.


I nearly shot off in my underwear when I spied that four-pack of Hinterland Luna Stout on the (refrigerated) shelf at the Lakewood Super-Value. I've only sampled one bottle so far (and it was too warm) but it was "darn tasty".

WHERE CAN I FIND HINTERLAND MAPLE BOCK???

I MUST HAVE SOME HINTERLAND MAPLE BOCK!!!

Woodman's in GB has it.

When are you coming through town next?

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Re: Hinterland
« Reply #31 on: April 26, 2010, 03:49:17 PM »

The Luna Stout and Maple Bock hit the shelves last week in 4 packs.  Picked up a bottle of each to sample over the weekend, and was pleasantly surprised.  WAY better than the contract brewed #### that was coming out of Gray's.  No nitro widget for the Luna Stout, btw, just the CO2 version.


I nearly shot off in my underwear when I spied that four-pack of Hinterland Luna Stout on the (refrigerated) shelf at the Lakewood Super-Value. I've only sampled one bottle so far (and it was too warm) but it was "darn tasty".

WHERE CAN I FIND HINTERLAND MAPLE BOCK???

I MUST HAVE SOME HINTERLAND MAPLE BOCK!!!

Woodman's in GB has it.

When are you coming through town next?

I was up nort' last weekend but had to take a pass on Titletown because I had a 65' pine tree down on my garage and had some serious chain saw work to do. I'd prefer to not accidentally chainsaw my schvantz off, if at all possible.

Next time?

Prolly Saturday, 5/1/10.

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Re: Hinterland
« Reply #32 on: January 26, 2011, 12:08:24 AM »
Looks like the Prez will be picking up some Hinterland to drink at the White House Super Bowl Party, while poking around Northeastern Wisconsin, tomorrow....

http://www.facebook.com/#!/pages/Hinterland-Brewery/42231354758
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Offline Javit

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Re: Hinterland
« Reply #33 on: January 26, 2011, 04:52:45 PM »
Looks like the Prez will be picking up some Hinterland to drink at the White House Super Bowl Party, while poking around Northeastern Wisconsin, tomorrow....

http://www.facebook.com/#!/pages/Hinterland-Brewery/42231354758

That's pretty damn cool!  And he even went local!  Hinterlands food is delicious too  :thumbup:

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Offline flyingbison

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Re: Hinterland
« Reply #34 on: October 19, 2011, 11:45:50 AM »
I noticed that the Winterland porter is back on the shelves now.  Last year it didn't stick around for long, so I hope they made more.  An excellent porter.  :banned:

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Re: Hinterland
« Reply #35 on: October 19, 2011, 12:25:09 PM »
I noticed that the Winterland porter is back on the shelves now.  Last year it didn't stick around for long, so I hope they made more.  An excellent porter.  :banned:

Tasted some fresh off the line while at Ridgeview Liquor on 10/7.

They've tweaked the recipe (I could taste it, and the Hinterland rep confirmed).

Less Juniper, so it's not as bitter. It's still a nice winter porter, just not as differentiating as before.

 :cheers:

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Re: Hinterland
« Reply #36 on: October 19, 2011, 12:30:35 PM »
I noticed that the Winterland porter is back on the shelves now.  Last year it didn't stick around for long, so I hope they made more.  An excellent porter.  :banned:

Tasted some fresh off the line while at Ridgeview Liquor on 10/7.

They've tweaked the recipe (I could taste it, and the Hinterland rep confirmed).

Less Juniper, so it's not as bitter. It's still a nice winter porter, just not as differentiating as before.

 :cheers:

I liked this year's even better.   :cheers:

Offline mr. furley

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Re: Hinterland
« Reply #37 on: May 04, 2012, 09:17:25 AM »
Hinterland Brewery expanding in downtown Green Bay
Plan is to add 4 tanks, silo

http://www.greenbaypressgazette.com/article/20120504/GPG03/205040584/Hinterland-Brewery-expanding-downtown-Green-Bay?odyssey=tab|topnews|text|FRONTPAGE



eta: "Hinterland is selling beer in six states"   :blink:
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Re: Hinterland
« Reply #38 on: May 04, 2012, 09:29:17 AM »
Had the Saison recently and it drank pretty goood. Lots of coriander though.

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Re: Hinterland
« Reply #39 on: May 04, 2012, 09:38:06 AM »
Hinterland Brewery expanding in downtown Green Bay
Plan is to add 4 tanks, silo

http://www.greenbaypressgazette.com/article/20120504/GPG03/205040584/Hinterland-Brewery-expanding-downtown-Green-Bay?odyssey=tab|topnews|text|FRONTPAGE



eta: "Hinterland is selling beer in six states"   :blink:

It's here in MN now.  Can't say I've bought any though.

Offline mr. furley

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Re: Hinterland
« Reply #40 on: April 18, 2013, 10:56:50 AM »
Quote from: urbanhack
my head was buried in shuke's tits.
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Re: Hinterland
« Reply #41 on: October 04, 2013, 03:47:09 PM »
http://www.fox11online.com/news/local/green-bay/hinterland-brewery-starts-beer-canning

Last week the brewery began running its brand new, $100,000 canning line. The flavor? White Cap White India Pale Ale.
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Offline mr. furley

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Re: Hinterland
« Reply #42 on: November 01, 2013, 08:53:23 AM »
from their newsletter:


FIRKIN FRIDAY
Scott's tapping a Bourbon Barrel Doppelbock firkin on November 8th at 6pm. This one's been aging for around a year so you wont want to miss it!

LUNATIC RELEASE PARTY
Head to our lounge on December 6th for the first ever release of our Lunatic Imperial Stout! Chat with our brewers and party all night long with live entertainment.
 
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Offline emerge

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Re: Hinterland
« Reply #43 on: November 01, 2013, 11:05:57 AM »
Did they make a Berliner Weisse recently? Any good? :coffee:

Offline mr. furley

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Re: Hinterland
« Reply #44 on: November 01, 2013, 11:24:30 AM »
Did they make a Berliner Weisse recently? Any good? :coffee:

didn't try it but the couple people i know who did said it was bordering on terrible
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Re: Hinterland
« Reply #45 on: November 01, 2013, 12:30:26 PM »
Did they make a Berliner Weisse recently? Any good? :coffee:

didn't try it but the couple people i know who did said it was bordering on terrible
Good to know... sounds exactly like something I'd impulse buy without any prior knowledge. :bag:

Offline mr. furley

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Re: Hinterland
« Reply #46 on: August 20, 2015, 12:52:44 PM »
"Hinterland says it will be a ‘key tenant’ of the much-anticipated Titletown District next to Lambeau Field.

Action 2 News learned before today’s 11:45 news conference that the new brewery location in the district will be 20,000 square feet–nearly 4 times larger than the current Hinterland in downtown Green Bay.

The new brewery will produce 20,000 barrels of beer each year. There will be tasting rooms, a gift shop and a 50-75 seat restaurant."
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Offline JJ

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Re: Hinterland
« Reply #47 on: August 20, 2015, 01:14:19 PM »
Kohler has been kicking around the idea of getting into brewing from the days I was there. I wonder if this is the first step towards that goal.
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Offline mr. furley

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Re: Hinterland
« Reply #48 on: August 20, 2015, 02:29:56 PM »
Kohler has been kicking around the idea of getting into brewing from the days I was there. I wonder if this is the first step towards that goal.

hmm, that would be interesting
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Offline Severstad

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Re: Hinterland
« Reply #49 on: August 20, 2015, 04:30:23 PM »
"Hinterland says it will be a ‘key tenant’ of the much-anticipated Titletown District next to Lambeau Field.

Action 2 News learned before today’s 11:45 news conference that the new brewery location in the district will be 20,000 square feet–nearly 4 times larger than the current Hinterland in downtown Green Bay.

The new brewery will produce 20,000 barrels of beer each year. There will be tasting rooms, a gift shop and a 50-75 seat restaurant."

So I wonder how Titletown BREWING feels about their local competitor being the beer focus in an area called the "Titletown District."

 :confused: