Beer Discussion > Homebrewing
Pilsner Urquell
Stu:
Brewing tomorrow.
https://www.homebrewtalk.com/threads/ocas-lishky-pilsner-urquell-clone.333411/
Toasting malt now.
stoney:
Pilsner Urquell sometimes "gets a bad rap" from less-than-fresh bottles and cans on store shelves.
But fresh, on-tap, it's one of the more delicious beers I ever tasted.
Funny, at The Landmark we used to call it "PU". As in "yes, I'd like another PU please". :D
Save some for ice fishing please.
Stu:
--- Quote from: stoney on October 02, 2020, 02:40:32 PM ---Pilsner Urquell sometimes "gets a bad rap" from less-than-fresh bottles and cans on store shelves.
But fresh, on-tap, it's one of the more delicious beers I ever tasted.
Funny, at The Landmark we used to call it "PU". As in "yes, I'd like another PU please". :D
Save some for ice fishing please.
--- End quote ---
That's if I decide to bottle it.
Kegging is much easier, 20 minutes from start to clean up.....done.
Bottling is a pain in the ass.....1 hour at least not including cleaning bottles. 2 hours roughly.
I'll consider bottling half and keg the other 2.5 gallons.
stoney:
--- Quote from: Stu on October 02, 2020, 02:45:15 PM ---
--- Quote from: stoney on October 02, 2020, 02:40:32 PM ---Pilsner Urquell sometimes "gets a bad rap" from less-than-fresh bottles and cans on store shelves.
But fresh, on-tap, it's one of the more delicious beers I ever tasted.
Funny, at The Landmark we used to call it "PU". As in "yes, I'd like another PU please". :D
Save some for ice fishing please.
--- End quote ---
That's if I decide to bottle it.
Kegging is much easier, 20 minutes from start to clean up.....done.
Bottling is a pain in the ass.....1 hour at least not including cleaning bottles. 2 hours roughly.
I'll consider bottling half and keg the other 2.5 gallons.
--- End quote ---
Well, then bring a keg.
I'm "fully expecting" at least one bottle of Smoked Rye Porter and one bottle of PU.
Don't MAKE ME come over there.
:hot:
Stu:
--- Quote from: stoney on October 02, 2020, 02:47:37 PM ---
--- Quote from: Stu on October 02, 2020, 02:45:15 PM ---
--- Quote from: stoney on October 02, 2020, 02:40:32 PM ---Pilsner Urquell sometimes "gets a bad rap" from less-than-fresh bottles and cans on store shelves.
But fresh, on-tap, it's one of the more delicious beers I ever tasted.
Funny, at The Landmark we used to call it "PU". As in "yes, I'd like another PU please". :D
Save some for ice fishing please.
--- End quote ---
That's if I decide to bottle it.
Kegging is much easier, 20 minutes from start to clean up.....done.
Bottling is a pain in the ass.....1 hour at least not including cleaning bottles. 2 hours roughly.
I'll consider bottling half and keg the other 2.5 gallons.
--- End quote ---
Well, then bring a keg.
I'm "fully expecting" at least one bottle of Smoked Rye Porter and one bottle of PU.
Don't MAKE ME come over there.
:hot:
--- End quote ---
Smoked Rye Baltic Porter for sure, already have 2 tucked away with 2016 Bell's 3rd Coast (2) and Courage Imperial 2013 (2).
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