Beer Discussion > Homebrewing

Home smoked malt

<< < (2/3) > >>

emerge:
Cool :thumbup:

How did the Chocolate Rye smell coming off the smoker? :excited:

Stu:

--- Quote from: emerge on August 31, 2020, 12:08:42 PM ---Cool :thumbup:

How did the Chocolate Rye smell coming off the smoker? :excited:

--- End quote ---

Initially it had the same aroma of smoked bacon.

But after a few days of off gassing, it was wonderful and had a subtle smokiness to it.

I guess we'll find out how much smoke comes through in the final product.

emerge:

--- Quote from: Stu on August 31, 2020, 01:35:50 PM ---
--- Quote from: emerge on August 31, 2020, 12:08:42 PM ---Cool :thumbup:

How did the Chocolate Rye smell coming off the smoker? :excited:

--- End quote ---

Initially it had the same aroma of smoked bacon.

But after a few days of off gassing, it was wonderful and had a subtle smokiness to it.

I guess we'll find out how much smoke comes through in the final product.

--- End quote ---
Nice :cheers:
So it’s a smoked Czech dark lager? Sounds very tasty.

Stu:

--- Quote from: emerge on August 31, 2020, 02:21:54 PM ---
--- Quote from: Stu on August 31, 2020, 01:35:50 PM ---
--- Quote from: emerge on August 31, 2020, 12:08:42 PM ---Cool :thumbup:

How did the Chocolate Rye smell coming off the smoker? :excited:

--- End quote ---

Initially it had the same aroma of smoked bacon.

But after a few days of off gassing, it was wonderful and had a subtle smokiness to it.

I guess we'll find out how much smoke comes through in the final product.

--- End quote ---
Nice :cheers:
So it’s a smoked Czech dark lager? Sounds very tasty.

--- End quote ---

Smoked Rye Baltic Porter

emerge:

--- Quote from: Stu on August 31, 2020, 02:23:50 PM ---
--- Quote from: emerge on August 31, 2020, 02:21:54 PM ---
--- Quote from: Stu on August 31, 2020, 01:35:50 PM ---
--- Quote from: emerge on August 31, 2020, 12:08:42 PM ---Cool :thumbup:

How did the Chocolate Rye smell coming off the smoker? :excited:

--- End quote ---

Initially it had the same aroma of smoked bacon.

But after a few days of off gassing, it was wonderful and had a subtle smokiness to it.

I guess we'll find out how much smoke comes through in the final product.

--- End quote ---
Nice :cheers:
So it’s a smoked Czech dark lager? Sounds very tasty.

--- End quote ---

Smoked Rye Baltic Porter

--- End quote ---
Nice. Forgot about the original post. ;)

Navigation

[0] Message Index

[#] Next page

[*] Previous page

Go to full version