LA County Breweries

[Westside Threat]

Good map for those in need

https://labrewersguild.org/breweries/

[Tip Top]

El Segundo is all I really need.  Brewing beer that's my style, damn good, and great people.

[emerge]

Anyone been to Homage Brewing? Looks cool. One in Pomona, new one in Chinatown. Lots of saisons:



https://hoppedla.com/stories/articles/homage-brewing-celebrates-five-years-with-opening-of-their-second-location-in-chinatown

[Westside Threat]

I dont venture to downtown often. LA is too big

[emerge]

I dont venture to downtown often. LA is too big

Sour beer meets natural wine, you'd love it!

ISO

[beastiefan2k]

So many saisons with fruit added.  Nowadays, that is a red flag for me. But they do make up for it with a brett table beer and a single BA saison.



and...... a mild 

I hope to visit LA this summer and this will go to the front of the list.

[emerge]

So many saisons with fruit added.  Nowadays, that is a red flag for me. But they do make up for it with a brett table beer and a single BA saison.



and...... a mild 

I hope to visit LA this summer and this will go to the front of the list.

Saison is code for mixed ferm sour ale these days. I doubt any of those are clean saisons.

[beastiefan2k]

So many saisons with fruit added.  Nowadays, that is a red flag for me. But they do make up for it with a brett table beer and a single BA saison.



and...... a mild 

I hope to visit LA this summer and this will go to the front of the list.

Saison is code for mixed ferm sour ale these days. I doubt any of those are clean saisons.

fucking kids and their lingo! I hope mild isn't code for wimpy American Brown Ale that happens to be 4%.

[emerge]

So many saisons with fruit added.  Nowadays, that is a red flag for me. But they do make up for it with a brett table beer and a single BA saison.



and...... a mild 

I hope to visit LA this summer and this will go to the front of the list.

Saison is code for mixed ferm sour ale these days. I doubt any of those are clean saisons.

fucking kids and their lingo! I hope mild isn't code for wimpy American Brown Ale that happens to be 4%.

Probably one of those new brown milkshake IPA's 

[howardf]

So many saisons with fruit added.  Nowadays, that is a red flag for me. But they do make up for it with a brett table beer and a single BA saison.



and...... a mild 

I hope to visit LA this summer and this will go to the front of the list.

Saison is code for mixed ferm sour ale these days. I doubt any of those are clean saisons.

fucking kids and their lingo! I hope mild isn't code for wimpy American Brown Ale that happens to be 4%.

Probably one of those new brown milkshake IPA's 

I make those after questionable food choices.

[beastiefan2k]

 

[Westside Threat]

You will be let down trying questionable beers in hipsterville DTLA. Race to the bottom

[emerge]

You will be let down trying questionable beers in hipsterville DTLA. Race to the bottom

I'm sure that's true, sadly true now in most places with brewery oversaturation.

Homage looks pretty interesting though, especially their wild grape stuff.

Wine grapes in wild beer has been trending the last few years with mixed ferm saison/spon/lambic. Cantillon has been doing it for decades of course, but Tilquin & 3F are pushing the trend as well recently. In the US, there's Homage, Half Acre, Side Project, etc. A new local brewery here (Duneyrr) is based largely on the concept. Chien Bleu in Geneva, and surely others across the pond.

Russian River always used wine barrels, wonder if they have any grape hybrid beers?
https://www.winemag.com/2020/12/07/sour-beer-natural-wine/