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Author Topic: Cellar Update: Avery Twenty-Two Anniversary  (Read 796 times)

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Offline beastiefan2k

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Cellar Update: Avery Twenty-Two Anniversary
« on: November 05, 2019, 12:21:32 AM »
This was an all Brett (100% Brettanomyces drie Fermented Dry-Hopped Wild Ale.) made in 2015. Avery really screwed this up and the Brett should be awesome and growing but not in this beer. I wonder if they killed all the living brett before bottling. Don't waste your time with this one, just a sweet Belgian pale ale aging.

Offline BryanC

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Re: Cellar Update: Avery Twenty-Two Anniversary
« Reply #1 on: November 05, 2019, 11:17:59 AM »
I remember skipping that one, probably more than I wanted to pay. Sounds like that was a good decision.

Offline emerge

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Re: Cellar Update: Avery Twenty-Two Anniversary
« Reply #2 on: November 05, 2019, 12:12:11 PM »
Avery Fifteen was really great back in the day. A similar all Brett fermented wild ale. They kind of slipped into irrelevance for me.

Offline beastiefan2k

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Re: Cellar Update: Avery Twenty-Two Anniversary
« Reply #3 on: November 07, 2019, 11:13:30 AM »
Avery Fifteen was really great back in the day. A similar all Brett fermented wild ale.
A much better beer. I was hoping for something similar. That 15 was crappy at first but got really good after a few years.