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Author Topic: Does "dumb phase" exist for beer?  (Read 733 times)

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Offline rhoadsrage

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Does "dumb phase" exist for beer?
« on: January 09, 2014, 04:33:53 PM »
I have 2 batches of big wheatwines and a Utopia clone that were nice fro the first couple years but now seem a bit washed out.  The WW has an abbey yeast that is know for developing character as it ages.  Is dumb phase a real thing?  Is is even real in wine?

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Offline emerge

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Re: Does "dumb phase" exist for beer?
« Reply #1 on: January 09, 2014, 05:14:24 PM »
If a cellared beer ages poorly, I personally don't expect the rest to "improve".

How does it taste at room temperature?