Beer Discussion > Homebrewing

Grapes

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Jaysus:
Anyone ever use them before?

I just added several pounds to a 2.5gallon secondary, and have not had nearly as much activity as I was expecting.  I used a kolsch yeast, so I am using the swamp cooler to lower the temp some, I wonder if that is inhibiting secondary fermentation?

Tip Top:
I haven't used grapes, but I did a Saison with Sauvingon Blanc concentrate and it fermented like gangbusters.

thickfreakness:
I did an old ale with merlot grape must and it fermented like mad.

Swabs:

--- Quote from: Tip Top on September 10, 2013, 04:10:11 PM ---I haven't used grapes, but I did a Saison with Sauvingon Blanc concentrate and it fermented like gangbusters.

--- End quote ---

 :popcorn:

Tip Top:

--- Quote from: Swabs on September 10, 2013, 05:08:21 PM ---
--- Quote from: Tip Top on September 10, 2013, 04:10:11 PM ---I haven't used grapes, but I did a Saison with Sauvingon Blanc concentrate and it fermented like gangbusters.

--- End quote ---

 :popcorn:

--- End quote ---

What do you want to know?  I cracked a bottle Sunday. 

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