As I have posted elsewhere, I am in the process of replacing my 2 tap Sanyo 4912 kegerator with a 4 tap mushroom tower keezer built on an 8.8 ft
2 Kenmire chest freezer. It is going to be slow going and I'm indecisive about some parts of it so I would appreciate any input you might have.
I will be replacing the lid with a wood. A 3" collar with a wooden top. It's looking like maple at this point. I like the contrast of the light wood with the black freezer.
My first conundrum...gas distribution. I have a dual gauge primary regulator with a wye. So two gas lines. I'm thinking of keeping the tank outside the freezer and running one line through the back of the collar to a 4 way distribution block (cheapest). This will give me an extra gas line outside the freezer at serving presure.
Other options:
- Add a second primary regulator body to my regulator - this would make it more difficult to distribute gas with the cylinder outside the freezer but would allow different pressures
- Set my primary to 30-40lbs and run a single line to a pair of secondary regulators. Pros: serving at different pressures, have an extra higher pressure line outside the freezer for quick(er) carbing, transfers etc. Cons: expensive ...plus I f I go with the distribution block I can always add this later.
Thoughts, comments, jeers?