Style	Beers Consumed	Percent
1.	American IPA	11317	19.43%
2.	American Double / Imperial IPA	5309	9.12%
3.	American Pale Ale	4031	6.92%
4.	American Double / Imperial Stout	2655	4.56%
5.	Saison / Farmhouse Ale	2117	3.64%
6.	Russian Imperial Stout	1963	3.37%
7.	American Porter	1799	3.09%
8.	American Barleywine	1726	2.96%
9.	Sour Ale	1367	2.35%
10.	American Amber / Red Ale	1163	2%
11.	American Pale Wheat Ale	1090	1.87%
12.	American Strong Ale	905	1.55%
13.	Belgian Strong Dark Ale	813	1.4%
14.	Fruit / Vegetable Beer	809	1.39%
15.	American Brown Ale	753	1.29%
16.	American Stout	684	1.17%
17.	Rye Beer	678	1.16%
18.	Märzen / Oktoberfest	650	1.12%
19.	Scotch Ale / Wee Heavy	603	1.04%
20.	American Macro Lager	572	0.98%
21.	Belgian Strong Pale Ale	572	0.98%
22.	Lambic - Fruit	567	0.97%
23.	English Bitter	551	0.95%
24.	Hefeweizen	530	0.91%
25.	American Blonde Ale	529	0.91%
26.	Baltic Porter	524	0.9%
27.	Black IPA	507	0.87%
28.	Belgian Pale Ale	484	0.83%
29.	Milk / Sweet Stout	469	0.81%
30.	German Pilsener	448	0.77%
31.	Winter Warmer	441	0.76%
32.	Old Ale	419	0.72%
33.	American Amber / Red Lager	412	0.71%
34.	Light Lager	394	0.68%
35.	Quadrupel	375	0.64%
36.	Belgian IPA	339	0.58%
37.	Doppelbock	334	0.57%
38.	Oatmeal Stout	331	0.57%
39.	Tripel	327	0.56%
40.	Gueuze	326	0.56%
41.	Wheat Wine	322	0.55%
42.	English Barleywine	310	0.53%
43.	Pumpkin Ale	309	0.53%
44.	American Double / Imperial Pale Ale	309	0.53%
45.	English Brown Ale	308	0.53%
46.	Kölsch	277	0.48%
47.	Witbier	276	0.47%
48.	Czech Pilsener	271	0.47%
49.	Scottish Ale	247	0.42%
50.	Extra Special / Strong Bitter (ESB)	239	0.41%