Style	Beers Consumed	Percent
1.	American IPA	8698	19.8%
2.	American Double / Imperial IPA	4057	9.23%
3.	American Pale Ale	2969	6.76%
4.	American Double / Imperial Stout	1971	4.49%
5.	Russian Imperial Stout	1624	3.7%
6.	Saison / Farmhouse Ale	1452	3.31%
7.	American Porter	1360	3.1%
8.	American Barleywine	1210	2.75%
9.	Sour Ale	1048	2.39%
10.	American Amber / Red Ale	933	2.12%
11.	American Pale Wheat Ale	915	2.08%
12.	American Strong Ale	726	1.65%
13.	Belgian Strong Dark Ale	641	1.46%
14.	Fruit / Vegetable Beer	637	1.45%
15.	American Brown Ale	577	1.31%
16.	Märzen / Oktoberfest	554	1.26%
17.	Rye Beer	550	1.25%
18.	American Stout	518	1.18%
19.	Scotch Ale / Wee Heavy	493	1.12%
20.	English Bitter	452	1.03%
21.	Belgian Strong Pale Ale	446	1.02%
22.	American Blonde Ale	430	0.98%
23.	American Macro Lager	424	0.97%
24.	Baltic Porter	416	0.95%
25.	Lambic - Fruit	406	0.92%
26.	Hefeweizen	387	0.88%
27.	German Pilsener	353	0.8%
28.	Light Lager	337	0.77%
29.	Belgian Pale Ale	334	0.76%
30.	Black IPA	332	0.76%
31.	Old Ale	332	0.76%
32.	Winter Warmer	331	0.75%
33.	Milk / Sweet Stout	311	0.71%
34.	Belgian IPA	289	0.66%
35.	Doppelbock	276	0.63%
36.	Oatmeal Stout	274	0.62%
37.	Quadrupel	272	0.62%
38.	Wheat Wine	268	0.61%
39.	English Brown Ale	257	0.58%
40.	Pumpkin Ale	242	0.55%
41.	Tripel	241	0.55%
42.	Witbier	222	0.51%
43.	Scottish Ale	215	0.49%
44.	English Barleywine	213	0.48%
45.	Maibock / Helles Bock	200	0.46%
46.	Extra Special / Strong Bitter (ESB)	191	0.43%
47.	Munich Helles Lager	182	0.41%
48.	American Double / Imperial Pale Ale	180	0.41%
49.	American All-Malt Lager	176	0.4%
50.	Dubbel	175	0.4%