Harpoon just brewed it's 29th beer in the 100 Barrel Series, Ginger Wheat.  The beer was brewed by Scott Shirley of Harpoon.  "The Harpoon 100 Barrel Series Ginger Wheat Ale is an ode to brewer Scott Shirley's favorite spice, ginger. The earthy, warming flavor of this golden-hued ale is derived from fresh ginger. Honey from a local New Hampshire farm yields a slight sweetness to balance the ginger spiciness. A small addition of Apollo hops adds floral notes to the aroma, while a hint of lemon adds acidity and rounds out the ginger flavor. Warm up your chilly winter nights with this ginger spiced beer."  Ginger Wheat weighs in at 7% abv. 

Scheduled to be packaged on November 13th, this will be available in 22oz bottles and on draft from mid-November until it is gone. 

Harpoon's next live chat will be about Ginger Wheat and will take place on December 2nd.  "Our next monthly live chat will be held on Wednesday, December 2nd at 7 PM with Scott Shirley. We'll be chatting with you about the new 100 Barrel Series Ginger Wheat and other winter beers, Harpoon Winter Warmer and Harpoon Chocolate Stout. Go out, grab a bottle of these delicious beers and join us for our live, online chat and tasting with Scott."  Go here if you want a reminder about the chat emailed to you.