rss feed Twitter Feed Facebook Fan Page
Sign In
 
 
Not Registered Yet? Register to have access to all content.

Did you miss your activation email?
Latest Reviews
Latest Drinks
Latest Beers Added

Thoughts on Beer & Food, Home & Away

Crazy Good Time
Posted Thursday, February 7th, 2013 by thewimperoo

This past Saturday night, my wife and I partook in the Revolution 3rd Year Anniversary Party.  $50 for 3 hours of unlimited eating and drinking, plus a bottle of the 3rd Year beer and a tasting glass.  Unreal value for the food and beers being served.  I've missed out on all of the past Revolution parties and have always regretted it after reading recaps.  As soon as I heard about this party, I knew I couldn't miss it.  We opted for the 5pm-8pm session, which turned out fortunate since we never would have made the 1pm session.  Arriving around 4:30 we were greeted with a sign to grab our tasting glass.

Since we arrived early, we were able to snag a barrel to set up shop for when it came time to eat.  There were 9 food and beer stations setup throughout the brewery.  It was a highly efficient setup which led to very little lines despite 500 people in attendence.  

The menu for the night

In addition to the 9 food and beer stations, the main bar was open for drinking as well with additional choices. Highlights included Coffee Eugene, Very Mad Cow, 3rd Year Beer, Coup d' Abricot and Nip Pils

First station that we hit was the Chicken Liver Ballantine w/Sage Jus and Moby the Great White Ale.  Moby was a new beer to me, an imperial wit.  It went nicely with the food. The sage jus was great.

Second pairing we went for was the Scallop Ceviche w/Sour Orange Zest and A Little Crazy Belgian Pale.  I wasn't a huge fan of this food dish.  The beer is very good though, and the citrusy Citra hop profile went well with the orange flavor of the dish.

The third pairing we went after was the Bulgogi Beef Skewer w/Crimini Mushroom and Infiltrator Dopplebock.  Was a little surprised when I bit into the skewer and it was cold, but that didn't detract from the awesome flavors of the meat.  One of the dishes I went back for seconds of.  Really tasty.  The dopplebock was solid, but unspectacular.

Our fourth pairing was the Veal Sweetbread & Pork Sausage, Chow Chow and Salisfy Puree and TV Party Rye IPA.  The complimentary items on this dish were the stars more so than the sausage.  The casing on the sausage was a bit tough.  The Chow Chow was awesome.  I need a jar of that to just eat. 

Fifth pairing was Duck & Bacon Ragout, Smoked Gouda Grits, Pickled Shallots and Basil Orange Puree and Ivan's ESB. This was another of my favorite dishes.  Ended up eating a couple of bowls.  Great combination of flavors. Pickled onions of any kind are a weakness of mine.  Just the cherry on top. Ivan's is a 7+% ESB, not bad but not a favorite.

Sixth pairing we had was the Wild Rice & Barley Risotto w/Coffee Smoked Parsnip Cream and Coffee Eugene.  I'll start with the beer since it's awesome.  Easily my favorite beer of the night.  Ended up having 4 or 5 glasses over the course of the night. The food was my least favorite dish of the night.  I'm not sure if rice and barley was undercooked or it was supposed to be as al dente as it was, but the crunchiness to it was unappealing.  Didn't finish it.

Girl with really cool tats was pouring the Coffee Eugene

Seventh pairing was the Buffalo Chili Surprise and Very Mad Cow, BA Milk Stout. The flavor of the chili was really nice. Complex, tons of flavor layers and a building heat on the back end.  I'm more of a Texas Chili guy so the amount of beans in this chili was unfortunate to me.  I tried to eat around them, but it was basically impossible to get a bite without multiple beans in it.  The Very Mad Cow went great with chili.

Moving onto the dessert portion of the evening. Eighth course was a Dark Chocolate Candy Bar w/Whipped Malt Mougat & Hop Rocks and Winter Woman Imperial Brown. This was a nice combination of food and beer.  The hoppy brown went well with the richness of the nougat.  The hop rocks were a fun gimmick. 

The final dish of the night was probably my favorite, and that's saying something since I'm not really a dessert person. Ninth course was Pears Foster & Piloncillo Ice Cream and 3rd Year Beer, a Rum Barrel Aged Wheat Barleywine. The warm Pears Foster and the cold ice cream made a great counterbalance.  The crunch from the nuts sprinkled on top perfected the texture.  Had a few bowls of this one.

The 3rd Year Beer is quite nice.  Sweeter than Straight Jacket, but not overly sweet.  A bit hot, but also not overpowering. Glad to get the bottles to bring home.

Once we made our way through all of the stations the first time, we hit ones that we enjoyed for seconds and thirds. Then hit the bar for more beer.  For about the last hour as people got more tipsy a dance floor broke out.  Drunk white beer nerds and/or middle aged people dancing is always good entertainment. At one point Josh Deth, Chairman of Rev, busted out the worm and break danced.  Good times all around.  I expected the party to be awesome, and I was not let down.  It will be hard to miss any Rev parties in the future now that I've finally got a taste of the fun.

I'll leave you with some videos of people getting down.

http://youtu.be/pVXTpaPPOSw

http://youtu.be/BMCpM7b9Nwg

http://youtu.be/q1m95e3qez4

2