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The Beer Spot Blog - August 2012 Archives

Official TBS Blog

Shorts Brewing Company's Tap List for Great Taste Pre-Party
Posted Friday, August 3rd, 2012 by Tip Top


ShortsUpdating our post about the 2012 Great Taste Pre-Party, I'm excited to announce the tap list for Shorts Brewing Company. Some of you have probably already seen a partial list on Shorts' site, but here's the complete list.

On Tap All Night

  • Imperial India Spruce Pilsner - Intensely hopped American Pilsner made with Northern Michigan Blue Spruce Tips
  • The Curl - Imperial American Pilsner
  • Beach Wheat - Traditional German Hefeweizen
  • Huma Lupa Licious - American India Pale Ale
  • Bellaire Brown Ale - American Brown Ale
  • Pontius Pilsner - American Pilsner (made with flaked maize/corn)
  • Nicie Spicie - American Wheat made with Lemon and Orange Zest, Coriander, and Peppercorns
  • Soft Parade - Fruit infused Rye Ale made with Raspberries, Blueberries, Strawberries and Blackberries
  • Jezzebelly - Dry Hopped American Pale Ale
  • Grasshoppah - American Pale Ale made with Chocolate Mint
  • Village Reserve - California Common Ale
  • Cerveza de Julie - Mexican Pale Lager made with Lime
  • Wizard - Barleywine made with Raisins

Like the others, Shorts will have some beers that are released through the night.

Timed Releases

  • 7:30pm - Snozzleberry Griffen - Wheat Ale made with Oolong Tea and Blackberries - Available on all floors
  • 9:30pm - Strawberry Shorts Cake - Golden Ale made with Strawberries and Milk Sugar - Available on all floors

That will pretty much do it for the tap lists.  We just have to get what the firkin will be from Central Waters.  Think we can drink it all?



Nebraska Brewing Company's Tap List for Great Taste Pre-Party
Posted Friday, August 3rd, 2012 by Tip Top


Nebraska BrewingUpdating our post about the 2012 Great Taste Pre-Party, I'm excited to announce the tap list for Nebraska Brewing Company. Nebraska will also be setting up a table on the 2nd floor with some info about the brewery and possibly some swag for sale/giveaway.

On Tap All Night

  • NE Blonde
  • Infinite Wit
  • EOS Hefeweizen Out of Stock
  • Brunette Brown Ale
  • Cardinal Pale Ale
  • Hop God Belgian IPA
  • Summertime Rye 
  • Romancing the Cone (Citra Hopped IPA)

Like Central Waters, Nebraska will have some beers that are released through the night.

Timed Releases

  • 6:30pm - Barrel Aged Hop God (bottles) - Available on 2nd floor only
  • 8:30pm - Romancing the Cone (Citra Hopped IPA) - Available on all floors Available all night


I'll be posting the list for Shorts soon, so stay tuned...


Central Waters Tap List for Great Taste Pre-Party
Posted Friday, July 27th, 2012 by Tip Top

Updating our post about the 2012 Great Taste Pre-Party, I'm excited to announce the tap list for Central Waters.  I've always been told that there was no way that Central Waters was going to let another brewery show it up on it's home turf.  Well, they sure deliver.  This year's tap list is even better than last year's impressive list.  

Central WatersOn Tap Right From the Start


  • Happy Heron Pale Ale
  • Mudpuppy Porter
  • Oisconsin Red Ale
  • Glacial Trail IPA
  • Satin Solstice Imperial Stout
  • Shine On
  • Belgian Blonde
  • Honey Blonde
  • Oktoberfest
  • Bourbon Barrel Cherry Stout
  • Y2K Barleywine 2011
  • Peruvian Morning 2011
  • La Petite Mort
  • Bourbon Barrel Barleywine 2011
  • Bourbon Barrel Stout


I'm also told that there will be a firkin on all night, but I'm not sure what it will be yet.  You'd think this is enough, but there are timed releases too...

Time Releases


  • 7pm - Barrel Aged Slainte Scotch Ale
  • 8pm - Barrel Aged La Petite Mort
  • 9pm - Exodus
  • 10pm - 1414 


All in all, 20 different beers from Central Waters.  This alone is more than enough to spend the night on, but remember, there is beer coming from a couple other breweries too!


The Beer Spot's 2012 Great Taste Pre-Party at Brickhouse BBQ
Posted Tuesday, July 17th, 2012 by Tip Top


If you follow our forums, this will be old news, but we thought we should make the official announcement.  We've been working hard on another Pre-Party, and somehow we are going to make this one even better than last year.

Brickhouse BBQFor the third year in a row, we are working with Brickhouse BBQ on this.  They have been a great partner not only in providing the best location that we could find in Madison, but in really working with us to help organize the party itself.  Their passion for craft beer is evident in how they work with us every year, coming up with ideas to make the party run more smoothly.  This year, we're working to make sure that the service is even better, so you don't have to wait to grab another one of the great beers that will be offered.  

Central Waters

Here's what you really care about, the beer.  Central Waters, Shorts, and Nebraska are all back for 2012!  Last year I think the breweries did a great job of providing both rare beers, cover as many styles as possible, and have some great sessionable stuff available as well.  Expect much of the same this year, but we're planning on filling all of the available 40 tap lines.  Central Waters and Shorts are each planning on filling 15 lines, with Nebraska filling 10 again this year.  Rumors are that we'll have some cask beer this year as well, and we've been talking with a fourth brewery about taking a couple of lines.

A little about Central Waters Brewing Company, "Brewing since 1998, Central Waters Brewing Company is built on the solid reputation of producing the finest quality beer in Central Wisconsin: Ouisconsing Red Ale, Happy Heron Pale Ale, Mudpuppy Porter, and many more."  Personally, I love all of their dark stuff.  From the easier drinking Mud Puppy Porter to the Bourbon Barrel Stout, you can't go wrong.  I got the chance to try 1414 and La Petit Mort this year too, and they are great additions to their lineup.  Anello and crew make great beers!

ShortsThe thing I love about Shorts Brewing Company is their versatility and experimentation.  They go from having a rock solid IPA to making beer work with ingredients that you might not have ever considered.  "In April of 2004 we opened the doors to Short’s Brewing Company in the quaint Village of Bellaire.  Beer was the mission, and liberation was the movement.  With a lot of elbow grease, blind ambition and a little luck, the quest to create a community pub in Northwest Lower Michigan began to take shape.  The philosophy was to bring an appreciation of craft beer to the north with product education and creativity.  The process of appreciation through education we call beer liberation."  We're really happy to be working with Shorts again and can't wait to try more of their beers.  

Nebraska BrewingWorking with us for a second year is Nebraska Brewing Company.  Last year it was great to sample more of their lineup.  Rock solid beers through and through along with some great Reserve Series stuff aged in a variety of different types of barrels.  Also last year, I was lucky enough to make to the Great Nebraska Beer Fest.  I was surprised at how organized it was and how much great beer there was.  They had a very nice educational tent as well.  I highly recommend you try to make this year's fest if you can.

"Located in Papillion’s hoppin’ Shadow Lake Town Centre, Nebraska Brewing Company is a relaxed dining destination complemented by incredible, fresh handcrafted ales. Locally owned and operated, it’s our aim to share our passion for beer and food with everyone who walks through the door. When your stomach’s growling and you’re feelin’ parched, head to Nebraska Brewing Company for casual American fare, a full bar, and a great time. Our knowledgeable staff will assist you in creating the perfect beer and food combination.  Oh, and on your way out, be sure to grab a growler of one (or two) of our fine ales."  I'm looking forward to being able to try more of their beers this year.

We're in the process of trying to finalize the beer list for the event.  We'll get that up as soon as we can along with any other details that develop.  Feel free to offer up suggestions and questions and we'll do our best to accommodate or answer them.  We can't wait to see all the familiar faces as well as meet lots of new people this year.



Jackie O's Thanksgiving Road Trip
Posted Tuesday, November 29th, 2011 by James Kitchens

JackieOlogo(Athens, OH) - As is our annual pilgrimage, we made a Thanksgiving holiday trip to Columbus to visit family for the long weekend. For months (or longer), I have seen and posted news items about Jackie O's Pub & Brewery. The catch is that we don't live in Ohio. So a trip to Columbus, Ohio served as my excuse to make the additional 90 minute drive from Columbus to Athens with my sister-in-law.

Jackie O's is actually one of the very few places where I post a news item and think to myself, "I REALLY need to try that beer." Don't get me wrong, there is A LOT of good work being done out there in the craft brewing industry. But lately, I find myself gravitiating to the more "unusual" beers in the world. And I have to admit that their recent news on the impending release of their Wheat Wine series of beers was what set me on the road to Athens. The beers in question are Bourbon Berry Grove, Wood Ya Honey, and Cherry Wood Ya Honey.

I called the brewery before leaving, and was disappointed to find out that they had no bottles for sale until their December 2-3 release party. Having said that, you have to understand that the release party is a very big deal for them. So not having any bottles to buy was certainly understandable. So it seems I was exactly one week too early for this road trip. If anyone is in the area for the upcoming weekend, I highly recommend making the trip to Athens, Ohio for the release party. You can find more information on that HERE.

When I called, I talked to Brian Cornelius, who is the brewing assistant. Apparently, the head brewer was off for the holiday weekend. Brian broke the news to me about not having bottles for sale that weekend. Instead, he offered to show me around the brewery for a little while. That was certainly a welcome diversion.

When we got to the brewery/pub, we also found out that the tap list was down to only five offerings because the kegs were being held until the coming release party. So we only tried Great Googly Moogly, Dark Apparition, and Hocking Tripel (a honey Tripel). The Great Googly Moogly was actually an interesting Imperial Porter, brewed with spices, chocolate and squash. The squash wasn't really apparent in the beer, but may have lent some extra smoothness to the beer. The Dark Apparition is their Russian Impeiral Stout and was a truly great example of that style. I got a growler of that to drown my sorrows of not getting any bottles (a worthy consolation prize). The Hocking Tripel was also good. I got a growler of that for take-home too.

In the middle of all this, we got an impromptu tour of the brewing area and a very quick glance at the barrel cellar. We also got a very quick sample of an uncarbonated Bourbon Berry Grove. My SIL even liked this one quite a bit. I thought it was great too, even without the bubbles. From there, we went back to the Public House side of the operation and had pizza before the drive home. So it was a relatively quick visit, given that Brian had things to do that day. But it was certainly a worthy trip.

Brian also mentioned that the Brewery side is in the process this week of replacing the brew kettle. I don't recall the exact details in terms of capacity for the new kettle, but here's hoping that they expand their production by 100x over the current setup and start releasing bottles far and wide. Right now, they basically only "distribute" at the pub and maybe a few retail spots in the area. However, if they did ever find a way to expand enough to justify the hassle, many others would be able to experience the brewing goodness that comes out of a very small brewery/pub located in a small college town (Ohio University is there) in south central Ohio. I am very, very happy I made the trip to Athens, Ohio this past weekend.