Style Information

Fruit Lambic is just what it says, Lambic with fruit additions (either whole fruit or syrup). Pretty much any fruit can be used. The Lambic is usually bottled with a secondary fermentation. There are unique names based on the fruit used: Sour cherry (kriek) Raspberry (framboise) Peach (pêche) Black currant (cassis) Grape (druif) Strawberry (aardbei) These Fruit Lambics are characterized by the fruit used in brewing as far as flavors and aromas. The color also reflects the choice of fruit. Sourness is almost always an important part of the flavor profile, though there may be some sweetness from the fruit. This style also makes ample use of a lesser-known and used yeast strain called Brettanomyces yeast, which often imparts a notable "funky" taste and aroma. Traditionally, Fruit Lambics have an overwhelming sourness that masks any residual sweetness. Modern version often have a slight sweetness from the fruit sugars or sometimes artificial sweeteners. ABV should range from 5% to 7%. IBUs should be low, from 15 to 20.

Glassware	Description
Flute Glass	Traditionally used for champagne, the flute glass has a place in your beer glassware collection. The long, narrow bowl helps to ensure that carbonation doesn't dissipate quickly. L... [more]
Snifter	Typically used for serving brandy and cognac, a snifter is ideal for capturing the volatiles of aromatic beers, such as Belgian ales, India Pale Ales, barleywines and wheat wines. The shape helps... [more]
Wine Glass	Wine glasses come in many shapes that are styled specifically to certain varietals of wine. The shape of the glass is very important, as it concentrates flavors and aroma. Wine glasses can be div... [more]
Stange	A Stange is the preferred glass shape for the serving of Kölsch. Altbier is traditionally served in a Becher, which although slightly shorter and fatter than a Stange is similar in shape. Both u... [more]

	Beer	Consumed
1.	Unplugged Wisconsin Cran-bic by New Glarus Brewing Company	108
2.	Kriek 100% Lambic by Brasserie Cantillon	34
3.	Rosé De Gambrinus by Brasserie Cantillon	32
4.	Fou' Foune by Brasserie Cantillon	30
5.	Thumbprint Cran-bic by New Glarus Brewing Company	29
6.	Saint Lamvinus by Brasserie Cantillon	27
7.	Friek by Odell Brewing Company	22
8.	Oude Kriek by Hanssens Artisanaal bvba	20
9.	Cran-bic Ale by New Glarus Brewing Company	19
10.	Lou Pepe - Kriek by Brasserie Cantillon	17

	Beer	Avg Score
1.	Framboos by Brouwerij Drie Fonteinen	98
2.	Kriekenlambik by Brouwerij Drie Fonteinen	94
3.	Saint Lamvinus by Brasserie Cantillon	93
4.	Blåbær Lambik by Brasserie Cantillon	93
5.	Lou Pepe - Kriek by Brasserie Cantillon	92
6.	Fou' Foune by Brasserie Cantillon	92
7.	Lou Pepe - Framboise by Brasserie Cantillon	91
8.	Oude Kriek by Brouwerij Drie Fonteinen	90
9.	R&D Bourbon Barrel Kriek by New Glarus Brewing Company	90
10.	Kriek 100% Lambic by Brasserie Cantillon	89