76 | Helles Hefe Weizen | ![]() |
80 | Rodenbach Caractère Rouge | ![]() |
92 | School Of Brett: Claussenii + Bruxellensis | ![]() |
78 | Intinction - Sauvignon Blanc | ![]() |
86 | Funky Foeder Cherry | ![]() |
Style Information |
The Foreign or Extra Stout is similar to a Dry Stout in that they have a malty sweetness and notes of caramel. They also have a dry finish with a slight roasted bitterness. The color should be dark brown to black. The aroma should have a decent malt sweetness, caramel, roasted grains, and a slight coffee smell. The taste should mirror the aroma, with roasted malts, caramel, coffee and a very slight bitterness. There may also be a hint of chocolate or cocoa powder. The feel should be medium to full bodied. ABV ranges from 5.7% to 7.5%. IBUs should be between 30 to 60. |
Glassware | Description |   |
Goblet | A goblet (or chalice) is a large, stemmed, bowl-shaped glass. The distinction between goblet and chalice is typically in the glass thickness. Goblets tend to be more delicate and thin, while the ... [more] | ![]() |
Mug | Typically very heavy and sturdy. A mug (or stein) is most commonly made of glass or stoneware. Traditionally German, one advantage is clinking glasses together without worrying about breaking th... [more] | ![]() |
Pint Glass | Pint glasses are what most people recognize as a typical beer glass. There are actually three different types of pint glasses - shaker pints, nonic pints and tulip pints. The shaker ... [more] |
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