Glassware | Description |   |
Goblet |
A goblet (or chalice) is a large, stemmed, bowl-shaped glass. The distinction between goblet and chalice is typically in the glass thickness. Goblets tend to be more delicate and thin, while the ... [more] |
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Snifter |
Typically used for serving brandy and cognac, a snifter is ideal for capturing the volatiles of aromatic beers, such as Belgian ales, India Pale Ales, barleywines and wheat wines. The shape helps... [more] |
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Stange |
A Stange is the preferred glass shape for the serving of Kölsch. Altbier is traditionally served in a Becher, which although slightly shorter and fatter than a Stange is similar in shape. Both u... [more] |
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Tulip |
A tulip glass not only helps trap the aroma, but also aids in maintaining large
heads, creating a visual and olfactory sensation. The body is bulbous, but the top
flares out to form... [more] |
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Wine Glass |
Wine glasses come in many shapes that are styled specifically to certain varietals of wine. The shape of the glass is very important, as it concentrates flavors and aroma. Wine glasses can be div... [more] |
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