76 | Helles Hefe Weizen | ![]() |
80 | Rodenbach Caractère Rouge | ![]() |
92 | School Of Brett: Claussenii + Bruxellensis | ![]() |
78 | Intinction - Sauvignon Blanc | ![]() |
86 | Funky Foeder Cherry | ![]() |
Style Information |
American Wild Ale beers are typically fermented using a strain of brettanomyces for part or all of the fermentation. The use of brettanomyces or other yeasts can result in a funky, complex flavor profile can be inappropriate to other beer styles. |
Glassware | Description |   |
Flute Glass | Traditionally used for champagne, the flute glass has a place in your beer glassware collection. The long, narrow bowl helps to ensure that carbonation doesn't dissipate quickly. L... [more] |
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Tulip | A tulip glass not only helps trap the aroma, but also aids in maintaining large heads, creating a visual and olfactory sensation. The body is bulbous, but the top flares out to form... [more] |
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Beer | Avg Score | |
1. | Thumbprint Wild Sour Ale by New Glarus Brewing Company | 96 |
2. | Noyaux by Cascade Brewing Company (Raccoon Lodge & Brewpub) | 94 |
3. | Valley of the Hearts Delight by Almanac Beer Co. | 88 |
4. | Resurgam by Allagash Brewing Company | 88 |
5. | Terra Incognita by Boulevard Brewing Co. | 86 |
6. | Radiolaria by Off Color Brewing | 80 |
7. | BRUX Domesticated Wild Ale by Sierra Nevada Brewing Co. | 78 |
8. | Intinction - Sauvignon Blanc by Russian River Brewing Company | 78 |
9. | Green Monster by Deschutes Brewery, Inc. | 78 |
10. | Stout Rullquin by Gueuzerie Tilquin | 76 |