Style Information

American Wild Ale beers are typically fermented using a strain of brettanomyces for part or all of the fermentation. The use of brettanomyces or other yeasts can result in a funky, complex flavor profile can be inappropriate to other beer styles.

Glassware	Description
Flute Glass	Traditionally used for champagne, the flute glass has a place in your beer glassware collection. The long, narrow bowl helps to ensure that carbonation doesn't dissipate quickly. L... [more]
Tulip	A tulip glass not only helps trap the aroma, but also aids in maintaining large heads, creating a visual and olfactory sensation. The body is bulbous, but the top flares out to form... [more]

	Beer	Consumed
1.	Damascene Apricot Sour by Tin Man Brewing Company	20
2.	BRUX Domesticated Wild Ale by Sierra Nevada Brewing Co.	17
3.	Thumbprint Wild Sour Ale by New Glarus Brewing Company	16
4.	Aunt Sally by Lagunitas Brewing Company	10
5.	Escoffier Bretta Ale by Brewery Vivant	9
6.	Sobrehumano Palena'ole by Maui Brewing Co. (Brewpub)	5
7.	Shenanigans by Odell Brewing Company	4
8.	Love Child #2 by Boulevard Brewing Co.	4
9.	FV 13 by Allagash Brewing Company	4
10.	Noyaux by Cascade Brewing Company (Raccoon Lodge & Brewpub)	3

	Beer	Avg Score
1.	Thumbprint Wild Sour Ale by New Glarus Brewing Company	96
2.	Noyaux by Cascade Brewing Company (Raccoon Lodge & Brewpub)	94
3.	Valley of the Hearts Delight by Almanac Beer Co.	88
4.	Resurgam by Allagash Brewing Company	88
5.	Terra Incognita by Boulevard Brewing Co.	86
6.	Radiolaria by Off Color Brewing	80
7.	BRUX Domesticated Wild Ale by Sierra Nevada Brewing Co.	78
8.	Green Monster by Deschutes Brewery, Inc.	78
9.	Stout Rullquin by Gueuzerie Tilquin	76
10.	33 1/3 by The Livery	74