| Style Information |
| American Wild Ale beers are typically fermented using a strain of brettanomyces for part or all of the fermentation. The use of brettanomyces or other yeasts can result in a funky, complex flavor profile can be inappropriate to other beer styles. |
| Glassware | Description |   |
| Flute Glass | Traditionally used for champagne, the flute glass has a place in your beer glassware collection. The long, narrow bowl helps to ensure that carbonation doesn't dissipate quickly. L... [more] |
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| Tulip | A tulip glass not only helps trap the aroma, but also aids in maintaining large heads, creating a visual and olfactory sensation. The body is bulbous, but the top flares out to form... [more] |
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| Beer | Consumed | |
| 1. | BRUX Domesticated Wild Ale by Sierra Nevada Brewing Co. | 12 |
| 2. | Escoffier Bretta Ale by Brewery Vivant | 8 |
| 3. | Sobrehumano Palena'ole by Maui Brewing Co. (Brewpub) | 5 |
| 4. | Love Child #2 by Boulevard Brewing Co. | 4 |
| 5. | FV 13 by Allagash Brewing Company | 3 |
| 6. | Shenanigans by Odell Brewing Company | 3 |
| 7. | Scots Gone Wild by Real Ale Brewing Company | 3 |
| 8. | Filmishmish by The Bruery | 3 |
| 9. | Brett Beer by New Belgium Brewing Inc. | 3 |
| 10. | Oculus Dexter #1 by Crooked Stave Artisan Beer Project | 3 |
| Beer | Avg Score | |
| 1. | Noyaux by Cascade Brewing Company (Raccoon Lodge & Brewpub) | 94 |
| 2. | BRUX Domesticated Wild Ale by Sierra Nevada Brewing Co. | 78 |
| 3. | 33 1/3 by The Livery | 74 |
| 4. | The Wild One by Bell's Brewery - Eccentric Cafe | 62 |
| 5. | Mo' Betta Bretta by The Lost Abbey / Port Brewing Company | 54 |