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Review by tavernjef on 02/03/09  
 
Score Appearance Smell Taste Mouthfeel Overall Impression Year
86 3 10 17 4 9 2008
Deepest, darkest of brown can get without going completely black and a low ember of light at the bottom like a dieing fire. Densely packed frothy foam of a solid sandy brown tan hue grows up to about a finger high and keeps a bubbly muffin top of skim always present. Lots of lacing in spotted sheeting grazes the glass.

Aroma of dry cocoa, dry oats, and a feathery roast of creamed cold-pressed coffee. A bit different from when I've pleasurely drank this on the tap as it has a stronger coffee presense on the tap. Here, from the can, its dryness is fairly enjoyable and complex.

Taste is a solid quick tang of roast and backed there after with a semi dry and oaty sweetness in the middle. Coffee bitterness and burnt grains ascent it well as it finishes dry and even. Again, its slightly different then what I can recall from the tap. This has a uniquely bittered drying finish with a fairly complex end of roasty things a happening and lasting late until just a titch of chocolate sweetness appears way in the back.

The body is about medium with an overall dryish smoothness of roasted and blackened malts balanced in with a softer yield of oaty sweetness and light chocolate. The coffee becomes much more evident in taste and character as it warms. Gaining a favorable dry roastyness throughout.

A well balanced porter with an interesting display between the dry and darker sweetness.
Out of the numberous times on-tap I've had this stuff, the canned Coffee Bender creates a slightly more dry and complexing experience within said dryness.
The tap has a bit more creamyness and smoothness to it, from what I remember. Time to experiment and find out where I might find any real differences...

Served In: Pint Glass