rss feed Twitter Feed Facebook Fan Page
Sign In
Not Registered Yet? Register to have access to all content.

Did you miss your activation email?
Latest Reviews
Latest Drinks
Latest Beers Added

Review by seaoflament on 04/22/09  
Score Appearance Smell Taste Mouthfeel Overall Impression Year
94 3 11 20 4 9 2009
I bought this bottle yesterday at SouthBay Drugs and Liquor. I first reviewed this beer from the tap during the Stone 11th Anniversary Event, back in the summer of 07. Just recently I noticed that I haven't reviewed this beer from the bottle and that tap review doesn't do this beer justice so now I'm reviewing this beer from the bottle. Bottled on: 040709...How is that for fresh!

Into my Pizza Port pint glass it goes. Pours a golden orange color with a rocky two fingers of foam. Great retention with some lacing.

Juicy orange, grapefruit, sweet lemon, and hints of pine with a sweet cracker and caramel malt background. A little more pine and some grass later on. More tropical aromas of tangerine, apricots, papaya, nectarine, peach, and some mango. A bit of orange candy too.

Very similar to how it smells. Starts off with a combination of bitter orange and caramel malt with a bit of toast as well. Medium bitterness with orange zest, lemon zest, caramel malts, toast, and a pine finish. There's also some bitter nectarine, un-ripe apricot, and a fruity alcohol just barely noticeable in the finish. A bit of orange candy near the middle with dry and bitter lemon in the finish. After a few sips I can taste hints of papaya near the end...not a big fan of papaya but I sure don't mind it in my pliny. There's just so much flavor in this beer. There is quite a bit of hop flavor (fruity, citrus, piney, grassy, slightly herbal) and then the light caramel, cracker, and toast malt so perfectly balanced.

So smooth with medium-low carbonation. Truly a benchmark for the double IPA category.

Served In: Weizen Glass