I think Dortmunder's are one of the hardest beers to brew. I always look at the BJCP for a good description of style. Pours out a lemony yellow color. A good pour leaves a nice white, frothy head with some staying power but does dissipate through the tasting.
The nose has a grainy, malty aroma. Mostly pilsner malt but some bready and limited corn characteristics. Very limited hop flavor with some earthy and noble hop aromas. Some light yeast and DMS aromas as well.
The taste is a tad bit more balanced with malt and hops but not balanced. The malt brings out a grainy and sweet flavor. The pilsner taste blends more evenly than what the nose originally indicated. The bready flavor is more present with some biscuit and a touch of munich finish. The hops are a touch citrus and earthy presence. The hops are mostly aroma and finish the beer nice.
The body is close to mid than light. I would have liked to see it finish lower with more of a crispness as there is a lot of sweetness especially for style. There is a definite yeasty finish that is offset and really is a deterrent. Overall a good beer but a lot of tangibles that are missed here, then again this is a very difficult beer to brew.