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Review by Bitterbill on 12/29/11  
 
Score Appearance Smell Taste Mouthfeel Overall Impression Year
94 3 11 19 4 10 1996
1996 vintage purchased from the Cracked Kettle in Amsterdam online.

Red cap, says 26 6 98

A big whaff of yeast hits my nosebuds when I popped the cap. It pours a hazy to cloudy rust colour with about a 1 finger head of foam. Tilting my glass, the lacing is superb!

The smell has a strong yeasty nose with also strong notes of candy sugar, spice(pepper), and an overall earthy nose. Some tartness here as well.

The taste starts off very yeasty and tart with a mild flavour of white pepper, and when I say tart, I don't mean in your face sourness, no, it's much more subtle than that and goes superbly with the yeasty tones that dominate this brew. The candy sugar sweetness is also subtle but at just the right level for my palate. Wow. There's a lot of fruitiness here as well with some flavours of grapes and plums.

I just poured the rest of the bottle and it turns a dark cloudy brown. Usually, the best to be found in a Belgian Ale shows up in that final pour. I can't say that anything improved with that last pour...it tastes the same...brilliant! And..I'm not just saying that because of its rarity or the cost to me getting it. It's just bloody amazing.

Btw, head retention=first class. Lacing dropped off a bit after the first pour. Taste and drinkability=off the charts. Mouthfeel=on the light side but worked extremely well.

Bottom line: Would I seek this out again? It's expensive as hell and isn't always available, even from the Cracked Kettle, but the answer is...yes!

Served In: Pint Glass