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Review by joe1510 on 05/12/10  
 
Score Appearance Smell Taste Mouthfeel Overall Impression Year
66 2 7 13 5 6 2010
750ml
Binnys Orland

Best before 2009

McChouffe pours a crimson red with glowing ruby highlights when held to the light. This beer is surprisingly clear but it has been sitting in the fridge for awhile now so I'm sure the yeast has dropped. A one finger ecru head formed on a rather aggressive pour and faded to a skimming pretty quickly.

Interesting aromas come from this beer. Reminiscent of a scotch ale, of course I guess that's where the name came from. Big dark bread doughy malts along the lines of pumpernickle with that nice spiciness. It's hard to pull things out because the aroma isn't all that pronounced. After a quick swirl I do pick up a lactic quality of cream and a touch of peat. A little spicy yeastiness fades in and out in the background.

The flavor is more along the lines of a Belgian than the nose would suggest. Doughy malts are the base for this brew. On top of this dominant base I get hints of powdery and spicy yeast. Spicy warm alcohol and a hint of copper on the finish. The flavors just don't seem to be enough.

Medium bodied with an incredibly airy smooth feel on as it hits the tongue. Goes down smooth.

Good flavor although a little weak helps this one go down pretty easy.

This would be an excellent brew if the flavors were a little more bold. Mcchouffe is a hybrid Scotch/Abbey ale but the flavors are much weaker than what I'd expect from either of those styles.

Reviewed: 9/23/07

Served In: Tulip