
(Served in a tulip glass)
J/13 on the bottle
A- This is a big gusher that fills a full glass of white foam that boils to a thin film with a murky dark orange body. The head sticks to the glass a bit before is slides back into the glass.
S- The cereal with a slight fruity note and some pale malt notes. There is the classic abbey yeast character that I can only imagine smells of monks bad breath.
T- The abbey yeast character has an earthy fruity note that turns cidery as it opens up. There is also a watery taste as it opens aswell.
M- The medium-light mouthfeel and a tight little fizz.
O- The nice pale malt and honey sweetness has some nice abbey character. There is no infection notes just over active yeast.