On-tap at the Happy Gnome: Gorgeous dark copper color. Clear body and glimmering. Thin and quick cap of dusty white foam slips away soon after the pour. Lacing is in a few globby strings and bigger spots.
Aroma is clean, crisp, and rounded in a wonderful fruity sweetness thats deep and rich mixing well with a hoppy grapefruit pith thats been bruned or scorched into a dry pine bittering sour tone. Quite nice. A bit resinous and greasy too.
Flavors are solid with good depth and roundedness, crisp, clean, and bold. Short and sweet in the front, kinda dark and apple-y, sweet, toasty, and firm. Middle, well, there isn't really a middle as it skips right to the finish with bright and crisp hoppyness of pine and juicy citrus tones. Clean, milding, and smooth bitterness ensues into the finish with a bit of grapefruityness sliding around in a dark and resinous center. It's quite good actually, and possibly deserving of a better number then what I'm giving it, but there was something about it that seemed unperplexing and medium about its flavors. I do, however, like its darker, thicker, tone.Hmmm....tough to call, could be better but how, I'm unsure. Complexity? Caramel?
Feel is somewhat thicker then most other IPA's; given its clean and crisp nature. Somehow, and whatever the reason why, it tends to carry a bit more darker heavyness for its underbelly then others that don't use the caramel brigade of malts. This was pale but rounded, semi toasted, clean and bitter, but sweet and dark. A nice aspect to the beer and its flavors. Mellows out some as it warms and the bitterness tends to seep in and out from time to time. It's darker nature and simple yet supple and giving bitterness does slow down the drinking of the brew. It's got a uniquely heavy crispness and, almost, greasy fashion. More of a "winter" IPA then for warmer months, but damn good none the less.