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Beer Information
 
Average Review High Score Low Score Reviews Tried Consumed
76 82 70 2 9 6
Strawberry Lambic by Upland Brewing Company
Lambic - Fruit
0.00 % ABV


Latest news for Strawberry Lambic
 
Upland Sour Release Coming Soon
 
Review by seaoflament on 02/21/09  
 
Score Appearance Smell Taste Mouthfeel Overall Impression Year
70 2 9 14 3 7 2008
Thanks to my buddies Michael and Jay for the Upland Lambic hookups. I received two bottles of the Strawberry, the first one I opened at a tasting and now this second is all for myself to review, muhahaha!

I remember this one having a great strawberry aroma but it was also very oaky and buttery.

Pours a similar color to a Belgian pale ale, a light amber with a very few bubbles. It seems like none of these Upland Lambic pick up any color to the fruit they have in them. There is a thin ring at first but it disappears in a few minutes. The second pour had LOTS of yeast sediment and really clouded the beer into a milky, papaya color.

Not as fruity as I remembered it back in November but definitely more funky with some wet leather, hay, dry wheat, semi-plastic strawberry aroma—not really “fake” strawberry aroma but not entirely natural either. More green apple than strawberry on the nose, slight plastic aroma as well. The smell seems quite dry, a touch acetic, and with sour and dusty strawberry powder in the background. As the beer settles for a bit, and I take a few sips, I begin to pick up more oak aromas with notes of caramel too.

More acetic on the taste than the aroma would lead, plastic in the finish and fait strawberry flavor. Some green apple flavor, sour grapes, oak. Definitely not as buttery as I remembered either. Nice dryness in the finish. Slightly cheesy at first but doesn’t really carry out far enough on the palate. The butter flavor I remembered this one from when I last had it, in November 08, is still noticeable in the back end but the dryness and sourness in the finish pretty much tones it down. I’m also picking up some lemony wheat flavors in the finish and aftertaste. The beers seems to taste more and more oaky as it goes along.

Low to medium carbonation, not bad but not great either.

I think this one was much better back in Nov, it wasn’t as sour or dry as it is now but the fruit was more potent and the beer less acetic.

Served In: Pint Glass

Review by SAP on 12/17/08  
 
Score Appearance Smell Taste Mouthfeel Overall Impression Year
82 3 11 15 4 8 2008
2008 Release; Sampled December 2008
Served at about 60°F / 15°C, the beer pours with a frothy, fairly quickly disappearing, initially one finger thick head into my large Tripel Karmeliet tulip. The beer has a murky, gold tinged, amber color to it that shows a fairly hazy, honey gold color when held up to the light. The aroma has an up front, signature Brettanomyces note to it, but finishes with a soft, yet distinct, strawberry aroma. A light tartness permeates the aroma, but musky, sweaty, cured leather notes, barnyard mustiness, plastic-like yet spicy phenolics; this really has quite a bit of funky fermentation character to it in the nose, definitely an enjoyable smell. A lactic sourness, along with some esters creates aromas of grapefruit with perhaps a touch of Meyer lemon. The strawberry ends up being pretty subtle, it was most noticeable during the first smell of the aroma, but does peak through just a touch during some other draughts of the aroma.

The tasted is tart up front, but actually has quite a bit of strawberry flavor to it that adds an almost sweetness to this beer. The strawberry, while not strong, definitely plays a much bigger role in the flavor than it did in the aroma. That characteristic strawberry character plays a role from the beginning through to the end of each sip. I think this does still have some fruit sweetness to it, it is just enough to be noticed over the soft, lactic tartness and it is this that seems to boost the strawberry flavors just a bit more. Pretty light bodied, though it does have some body to it that almost seems a product of a lactic viscousness and perhaps a touch of tannins. Speaking of tannins, the oak character here was unnoticed by me until I thought of the tannins; the oak does play a role here, not only by providing some tannic structure and bite, but also with a touch of spicy oak in the finish and perhaps a hint of butterscotch. This has a light, but persistent carbonation to it that really helps add to the character of this beer (flat fruit Lambics just don't do it for me).

My second pour had quite a bit of sediment mixed in by the carbonation as it sat in the bottle. This adds a touch of a yeasty bite to the flavor and a raw, yeasted dough not to the aroma, both of which are not a major player, but contribute to the overall effect of both the nose and flavor. The funkiness of the aroma is much reduced in the flavor (the tartness is much more noticeable in the flavor), but there are some light notes of phenolics, some cotton mouthed mustiness and just a hint of musk. The strawberry character is much more enjoyable than I expected it to be. I am not a big strawberry person, but it definitely adds a nice touch here, especially since it has a fairly soft influence overall.

Served In: Tulip

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