Dark caramel brownish orange with a plumy purple reddish tone, has some chill haze to it. A small fine tannish creamy head bubbles slowly up from underneath gaining strength and girth and then fades away quickly like a ghost in a dream. The carbonation boils slowly from below as if its just starting to cook.
Which I think is the leading cause to the smell of lots of ethanol/alcoholic sense, which takes a second to get past, which eventually leads to lofty strong darkly sweet malts, some fruityness and hard candy, caramel and toffee-like slightly make some wayward notions in subtle nuances. Juicy citrus hops with a bit of floral factions play in the back. The alcohol really makes its presense felt as it warms, quite strong and warming in the nose with a mellow sweetness.
Taste is smooth, creamy, and warm, a pure pleasure to let it fill your your head and tummy up. Solid malts lending soft bread chewyness and caramel and toffee candy and light dark fruits of plum and maybe cherry upfront. Hops keep a very nice lingering bitterness of subtle pine and juicy citrus-like peels throughout the middle with some herbal/floralness slipping in and stemming into the finish with some light peppered spicyness and herbal hoppy grab sundrys in the finish as well but a bit later just after the hops make there way off the palette, a very nice effect.
Feel is quite full, pleasingly warm from start to finish, smooth and creamy, mellowing and easy. One excellent drinkin' BW, the bomber wasn't enough but the alcohol was. A fine barleywine, top notch with no rough edges, balanced well, and I'm sure with some aging the alcohol might lose some of its potency and make it much more unbelievabley yummy then what it is now. Wow, what a notion. Given what it's at now it can only get better.
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