
(Served in a tulip glass)
A- hazy deep caramel body glows below a bubble sticky thin cream head and is supported by strands of microbubbles that trail up the sides.
S- The butterscotch note leads to a sweet malt note that finishes with a caramel hint and a faint earthy oat quality.
T- The caramel sweetness blends with a herbal bitterness which lingers a bit after a dry finish. There is a slight spicy phenol that comes through as it warm along with some butter hints that are not quite diacetyl and some raw oat flavors aswell.
M- The medium mouthfeel is slightly chewy as it opens up and no alcohol heat is noticed.
O- The nice depth of sweetness is balanced by some mellow bitterness and a crisp finish is balanced by a oat fullness in the mouth.
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