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Wanderland Nectarine Ale by Sierra Nevada Brewing Co.
7.50 % ABV

We’ve long hosted “Beer Camp,” where we invite folks in the beer industry to spend a few days at our brewery, tour every inch of the place, and ultimately collaborate on a small-batch beer. Sometimes those creations strike gold, and we have to share the wealth far and wide.

This time around, our brewers and the UK “campers” brainstormed two recipes that honored our East Coast location: an IPA using nectarines, and a German-style Kolsch using scuppernong grapes—both fruits locally grown in North Carolina, the latter being the state fruit, named after the Scuppernong River near the coast.

Matt Ruzich, our head pilot brewer, recalls that he couldn’t source enough grapes, so the campers met in the middle with a Nectarine Kolsch. 

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