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Average Review High Score Low Score Reviews Tried Consumed
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Ovila Abbey Quad with Plums by Sierra Nevada Brewing Co.
Quadrupel
10.20 % ABV

Ovila Abbey Quad is heady with aromas of caramel, rich malt, and dark fruit balanced by the spiciness and delicate fruity notes of a traditional Belgian yeast. This complex beer is a collaboration between Sierra Nevada Brewing Co. and the monks of the Abbey of New Clairvaux. It features sugar plums grown on the grounds of the Abbey and harvested by the monks in Vina. We hope you enjoy this collaboration ale. 

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Review by rhoadsrage on 07/03/13  
 
Score Appearance Smell Taste Mouthfeel Overall Impression Year
64 3 8 12 3 6 2013
(Served in a chalice)
A- This beer pours a dense walnut brown body with a glowing brown at the base and a thin cream of foam that breaks up in the center. There are microbubbles that pop at the surface.

S- The soft fusel alcohol and dark berry notes blend with some dark sweet malt and dark cola notes with graham hints growing as it opens. There is a classic abbey yeast character which always makes me think of monk’s bad breath when I smell it.

T- Tastes of sweet dark fruit with hints of tart plum skins under a sweet syrup malt finish. There is a fusel taste to the finish with some bittern notes and a slight tang that grows and leads to a plum hint that lingers.

M- The medium mouthfeel has a gentle alcohol heat that fills the throat after each sip.

O- This is a big hot (fusel) sweet monster that could really use some age, but no dates on the bottles. The fruity quality is nice but it can’t save the beer. It was a bit rough to slug through but perhaps it will be better in the bitter winter winds?

Served In: Pint Glass

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