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La Croix de Lorraine by Revolution Brewing
Belgian IPA
7.90 % ABV

A number of different grains were used in this beer, including wheat, flaked barley, rye, and oats. Its malt character is met with a big hop signature - summit for bittering, and centennial and crystal for the whirlpool and dry-hop additions. We harvested the Ardennes yeast from our Continuing Resolution, and it contributes a bubble-gum-like fruity ester character, to go along with the clove phenolic note. The hop character is a bit resiny, and the bitterness lingers in the finish. 

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