
(Served in a tulip glass)
A- This beer pours a dense glowing caramel-brown body with a creamy light tan head that last and last, sticking to the glass in register marks with each sip. A wall of microbubbles pop to the surface.
S- The slightly dry rich caramel malt blends with a Belgian yeast ester that is almost spicy and a dry white cheese rind note finishes the aroma.
T- the rich slightly dry fresh toasted malt flavor has some softer sweetness with raw honey flavors and a rich caramel finish. There is a yeasty ester of dried fruit in the finish with a gentle sweetness that lingers.
M- The medium-full mouthfeel has a creamy texture and a gentle alcohol heat and gentle fizz in the finish.
O- This beer has great fresh flavors with nice barleywine characters and nice Belgian strong dark ale characters from the yeast. This beer was big and complex but very drinkable.
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