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(Served in a tulip glass)

A- This beer pours a dense glowing caramel-brown body with a creamy light tan head that last and last, sticking to the glass in register marks with each sip. A wall of microbubbles pop to the surface.

S- The slightly dry rich caramel malt blends with a Belgian yeast ester that is almost spicy and a dry white cheese rind note finishes the aroma.

T- the rich slightly dry fresh toasted malt flavor has some softer sweetness with raw honey flavors and a rich caramel finish. There is a yeasty ester of dried fruit in the finish with a gentle sweetness that lingers.

M- The medium-full mouthfeel has a creamy texture and a gentle alcohol heat and gentle fizz in the finish.

O- This beer has great fresh flavors with nice barleywine characters and nice Belgian strong dark ale characters from the yeast. This beer was big and complex but very drinkable.

Served In: Tulip