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Gingerbread Stout by Hardywood Park Craft Brewery
American Double / Imperial Stout
9.20 % ABV

Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of flavors from milk chocolate and vanilla to honeycomb and cinnamon to a snap of ginger in the finish.

Deep, dark chocolate in color with a mahogany tint and a frothy, caramel colored head, Hardywood Gingerbread Stout offers aromatics of holiday spice originating from the ginger, and balanced with a generous dose of whole Madagascar bourbon vanilla beans and Vietnamese cinnamon.

Milk sugar (lactose) contributes to the full body of this stout and tames its roasty character, while oats lend a silky quality. Enjoy fresh, or cellar for a special occasion. We hope Hardywood Gingerbread Stout contributes to your merriment this season. 

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