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Montseny Negra by Companyia Cervesera del Montseny
English Stout
5.20 % ABV

(Alc.5 '2% vol.) Beer Style: Stout ALE. Stout made ​​according to the Irish tradition of high fermentation, four cereals: barley, wheat, oats and rye. Style is known worldwide for Guinness brand but in its natural state (without filter or pasteurize), is called Real Ale.
Tasting Notes: Combines the complexity of flavors with soft toasted cereals, to make room for a beer and nutrient regeneration. Serving temperature between 6 ° and 10 ° C, while the optimal tasting achieved above 7 º C, when crop textures and flavors of beer Ale.
Recipe Ingredients: Water Montseny. Malts: Pale Ale, chocolat, coffee, crystal, and black caramalt. Cereals: roasted barley, barley flakes, wheat, oats and rye. Flower of hops: Northern Brewer and fuggles. yeast 

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