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Average Review High Score Low Score Reviews Tried Consumed
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Montseny Lupulus by Companyia Cervesera del Montseny
American All-Malt Lager
5.40 % ABV

(Alc.5 '4% vol.) Beer Style: Iberia ALE. Top-fermented lager adapted to the style of our country. With this top-fermented beer back the traditional Iberian ancestors. The recipe includes malts and hops used in the manufacturing of consumer-style beers Pilsen (bottom-fermented) or the family of Lager.

Tasting Notes: The sweet taste of Malta pilsen balanced with the bitterness of the hops and is ideal for passing thirst. Serving temperature between 4 ° and 8 ° C: low temperature we have
flavors and the bitterness of llúpul clearly defined and, moreover, it is very refreshing. The optimal tasting, however, get a beer Ale above 7 º C, when crop textures and flavors produced by the fermentation of yeast Ale.

Recipe Ingredients: Water Montseny. Malta: pilsen, wheat and caramalt. Flower of hops: Cascade, fuggles, nugget, and Celeia target. Yeast. 

Top Beers:
American All-Malt Lager
Top Beers:
Companyia Cervesera del Montseny
Who's Drinking this?:
Last 5 Drinks Consumed
Review by rhoadsrage on 07/03/13  
Score Appearance Smell Taste Mouthfeel Overall Impression Year
82 3 9 17 4 8 2013
(Served in a tulip glass)
A- The long strands of microbubbles in the deep golden-yellow body are hidden by the hazy of the second pour. There is a thick soft peak meringue of snow white that sticks to the glass in sheets.

S- The nice Pils malt is full but lagered and has an interesting spicy lightly toasted malt note to with a floral green hop finish. There is a grassy note to the hops that grows as it opens.

T- The nice peppery malt flavor has some hints of cream then a soft dry dark green hop finish. There is some slightly earthy green floral notes to the hops with a green bean vegetable quality to the hops when it warms.

M- The light mouthfeel has a scrubbing fizz in the finish.

O- This beer is fresh and rich in simple malt flavors and hops with some unique qualities to each. There is a nice unique spice note to the malt and the hops have some interesting depth. This is very tasty and also interesting enough to be pretty sessionable.

Served In: Pint Glass

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