rss feed Twitter Feed Facebook Fan Page
Sign In
 
 
Not Registered Yet? Register to have access to all content.

Did you miss your activation email?
Latest Reviews
Latest Drinks
Latest Beers Added

Beer Information
 
Average Review High Score Low Score Reviews Tried Consumed
74 76 72 2 12 6

Add Image
Big Sound Scotch Ale by Cigar City Brewing
Scotch Ale / Wee Heavy
8.50 % ABV


 
Review by seaoflament on 07/21/09  
 
Score Appearance Smell Taste Mouthfeel Overall Impression Year
76 3 9 15 4 7 2009
Got this one in a trade with smellsofstout, thanks for the opportunity! This beer was shared at the Stone Sour Fest 09.

Poured a reddish brown color with a decent ¼ inch of foam.

The aroma was of caramel, toast, toffee, earthy hops, sweet raisins, a touch of spice like cinnamon.

Similar to the aroma with some toasted malts, toffee, some bitterness and dryness in the finish. Caramel, dates, and nutty malts in the back. Malty and sweet with a good balance. Low to moderate carbonation. Not a big fan of this style but this one was decent.

Served In: Snifter

Review by SAP on 06/20/09  
 
Score Appearance Smell Taste Mouthfeel Overall Impression Year
72 3 9 13 4 7 2009
A solid pour into my 25cl tulip glass produces a three finger thick, nicely amber tinged, full amber color. The beer is a dark amber color that has a concentrated redness to it. When held up to the light the beer shows a nicely concentrated, red, ruby color. The beer has an interesting note to it up front, it is quite sweet with an almost cinnamon like character to it sweetness; almost reminds me of a deeply caramelized, cinnamon sweetened red-hot. There is a touch of toasted grain underneath the sweet aroma. Perhaps this is a bit too cold (though it is at 50ºF / 10ºC), a quick stint in the microwave has me noticing a bit more caramel character rather than straight sweetness, some berry like fruit character as well as more toasted malt character. Actually the sticky sweetness has now all but disappeared. The aroma started out a bit on the simplistic side, but it does get a bit better if you really let it warm up, though it still doesn’t quite have the complexity that I was hoping for.

This is sweet tasting with a thick, chewy body that easily tames the sweetness, which definitely is not cloying. The beer finishes with a touch of warming alcohol as well as a chewy, whole grain toastiness, and a deeply caramelized malt character. A bit of caramelized, marshmallow character is in the middle and the finish has a hint of roast grain that adds just a hint of bite to balance a smidge of the sweetness. This does have some salty smokiness to it as well, which is quite subtle and I would guess is not from any actual peat smoked malt. This has a touch of fruitiness to it with mostly a raisin-like note that likely is contributed by the malt character. While the sweetness is not too much in this warmed up beer, it does still have a candy like note to it with all of the caramelized specialty malt character floating around in this beer.

In hopes of cutting the sweetness I have taken to eating an overly sweetened brownie, this does tame the beers sweetness, but actually brings a touch of tartness out in the beer. It does accentuate a touch more of the light roast character, a slight bit more smokiness, as well as bringing out more of the toasted malt character.

Not a bad beer, I must admit that I got a bit too caught up in excitement around this brewery, my expectations of grandeur where probably a bit too much, but I was expecting a lot more from this beer. It doesn’t quite have the complexity and balance that I really want to see in a great example of the style. Really my biggest complaint here is that the beer has a bit too much sweetness; it does need some sweetness, but if it was a touch drier it would really allow a lot more complex malt character to come through. A touch more age might round this out a bit though; six months to a year might see this beer peaking.

Served In: Tulip

There are no reviews for this beer yet. Login and be the first to review it!