Hawaiian Style Pale Ale, like the name
suggests, is as much about where and how
you drink it as it is about the design.
Inspired by the same laid back beach
lifestyle we enjoy here in SoCal and
Hawaii, it’s meant to be shared with
good friends at back yard barbeques, and
off a cold tap with the crew at your
local joint. Mucho Aloha!
It’s not a San Diego Pale Ale
(borderline IPA). It’s not as hoppy, not
as heavy. It’s meant to be a lighter,
crisp, clean Hawaiian Style Pale Ale!
The HPA is a blend of American grains
and hops, fermented with Belgian yeast.
It is a lighter bodied pale ale with
tropical phenolic compounds of banana,
citrus and a slight spiciness of clove
and allspice. Finishing with the
undertone of bitterness from cascade
hops, it pairs with sweet, smoky and
spicy foods.