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Average Review High Score Low Score Reviews Tried Consumed
72 72 72 1 1 0

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Mort Subite Oude Gueuze by Brouwerij De Keersmaeker
Gueuze
0.00 % ABV


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Review by SAP on 01/07/09  
 
Score Appearance Smell Taste Mouthfeel Overall Impression Year
72 3 9 13 4 7 2008
Best By Date September 2011; Sampled January 2009
A reasonable pour into my large Tripel Karmeliet tulip produces a fat-two-finger thick, frothy, pale, cream-white colored head. The beer is a honey-amber color that shows a brilliantly clear, copper-gold color when held up to the light. The aroma has a sweet, grassy grain character to it that is backed by a solid tartness as well as some spicy, woody oak notes towards the finish. Some sharp notes that are something like phenolics, perhaps a bit of acetone sort of perfume the aroma of this beer; this seems to get magnified a bit as the beer warms up. A touch of woody mushroom is noticeable just before the lactic tartness kicks in, but there also seems to be a touch of acetic character here in the finish of the nose.

Fairly sour, this actually shocks my palate a bit. The sourness has a nice bite to it that, along with some tannic oak character, grips the palate and lingers after each sip. This tastes fairly clean, given the ample acid character; there does seem to be a wisp of Brettanomyces that sort of perfumes the palate, it lingers throughout the flavor profile with a characteristic sweat-stained, musty blanket and musk note. There is an astringency that grips the palate after the beer has left the mouth. This is definitely more sour than anything, but there is a nice back note of oak and just a touch of funkiness to this brew. The oak provides a bit of texture that keeps the from being watery, but this is still nice and quaffable. The taste bears out the dominant lactic acid notes that are backed by just a hint of acetic.

This is pretty decent; there is something about the complexity, or lack thereof, that is a bit wanting, but I like that this is pretty decently sour.

Served In: Tulip

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