
(Served in a globe glass)
A- The clear deep orange body has a thick creamy light tan head and a relaxed microcarbonation to it.
S- The fresh malt has some lightly toasted oat notes and some earthy malt hints followed by some dubbel or dark sherry notes in the finish.
T- The earthy grain has some lightly toasted malt notes followed by the classic Ommegang yeast profile. There is a nice cola note in the finish with a herbal green dry hop finish. The dubble yeast flavor and dark candy notes come thru as the beer opens up.
M- The medium mouthfeel has a gentle carbonation and no alcohol heat noticed.
O- This beer has a nice toasted malt and earthy grain flavor with great “cellar” character. Making is a bit mysterious, yet complex and sessionable at the same time.
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