
(Served in a snifter)
A- This beer pours a thick, 3/4 of a glass, head of dense foam that settles down to a dark brown body and there is still thick lacing with each sip.
S- The earthy tart wet wood that takes on a pencil shavings note before becoming more dry old oak as it opens. There is a nice hint of Flanders Red yeast esters with cherry hints and basement hues.
T- The nice dark fruit tartness leads to a bit more funk character and some old barrel notes to follow. The white cheese rind brett taste and some earthy darker malt notes blend with wet oak in the finish.
M- The medium mouthfeel has a full roundness from the gentle fizz and no real alcohol heat or astringency noticed.
O- This beer has a great wild funk character blended with barrel notes and some good yeast esters and malt flavor for support. This is very drinkable.
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