Aged in a bourbon barrel and double fermented - Yum!
Color is a solid black with some brownish highlights around the bottom. Small tannish head fades super fast and leaves very thin sheets of lace.
Smell is like a chocolate-chocolate chip cookie soaked in cough sryup. It has a good strong sense of alcohol, with a really nice woody/earthy deep dark chocolate, with complex notes of molasess, black licorice, dried smokey plums, raisin, vanilla, and fresh wild flowery notes. Its what I would imagine a chocolate factory in an open wet forest would smell like with one nostril while the other nostril is under a cup of Nyquil. I could smell this all day. Quite an intoxicating aroma, no pun intended.
Taste is complex, rich, and invigorating with a ton of deep dark chocolate, some molasses, fruity-like alcohol with a dark earthy quick bite of woodyness finding some hold about midway finishing with more complexing woody earth features of sweet malty tang and bitterness with notes of flowery spice like that of dulled mustard or ginger. Wow! The bourbon barrel worked its wonders on this brew. Fantastic! Very port-like in its character. Packs a big punch in flavor and alcohol, you can tell the alcohol is there but is mildly mellow and lends the feel to be smoother then you would think. Very rich, nearly full overall in mouthfeel with a welcoming smoothness that makes this dark knight a deadly easy drinkin' Porter. Super Yum!
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