Sampled 1702, Tucson AZ; August 2009
This beer arrives from the tap a darker color than I was expecting; it is an amber, lightly hazy hue that is topped by a thin, pale tan colored head that is typical for a tap pour. There is a nice, clean hop citrus aroma to this that has notes of orange zest, some bright tangerine character, grapefruit, and a solid lychee note. There is a hint of crystal malt character here in the nose that adds light notes of toasted grain and caramel.
This has a nice biting bitterness to it as it first hits my tongue. It is quite dry which mutes the citrus hop flavors, but not completely as notes of grapefruit, tangerine, spicy citrus oil, a touch of lychee and a lingering apricot note in the finish are all noticeable. This is nice and light feeling on the palate, the hops actually provide some astringent mouthfeel that makes this beer seem a bit fuller than it actually is. Some pine and menthol flavors are also here and help to add to the hop complexity. There is just a hint of malt backbone here with notes of toasted grain and a touch of caramel.
This is very nice, I could drink a lot of this if the alcohol is anywhere near 4%, unfortunately there seems to be quite a bit of conflicting information on the actual alcohol content of this beer. This is perhaps not complext enough, but the mix of dominant hop character and light malt backbone in a low-alcohol form makes for a very nice beer.
There are no reviews for this beer yet. Login and be the first to review it!