
Pours a medium brown with no real
sign of head and no lacing on the glass
Smells of light toffee, touch of grapes and a hint of malty sweetness. Light bock aroma with a touch of roasted grain at the end.
Smooth malty sweetnss. Touch of light caramel and light toffee. Hints of coffee and cocoa powder come through nicely. Interesting to think this recipe was based on a non-alcoholic recipe from prohibition. Smooth, malty, and easy drinking. I love it.
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