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Beer Information
Average Review High Score Low Score Reviews Tried Consumed
84 86 82 3 10 2

Who's Drinking this?:
Last 5 Drinks Consumed
Review by k3n on 01/11/10  
Score Appearance Smell Taste Mouthfeel Overall Impression Year
84 3 9 17 4 9 2009
375ml bottle.

Ruddy-brown with a 1/2" of off-white head. Spotty lacing.

Fruity, and acetic tartness on the nose.

Taste is bracingly sour, yet very approachable. Underlying oak and tannin helps to break up the flavors and dry out the finish. Plenty of carbonation, mouthfeel is lively enough to keep the sourness from getting old. High drinkability.

Served In: Tulip

Review by tangfoot on 11/30/09  
Score Appearance Smell Taste Mouthfeel Overall Impression Year
86 3 10 17 4 9 2009
Poured beautifully into a wide-mouth wine glass. Deep amber, almost brown in color, with a pretty decent head that dissipated very quickly to nothing.

The aroma makes my mouth water, but it is not overpowering. It is sour, but not too much, and there's a lot more going on as well. There's some sweetness up close that reminds me of pancake syrup, but mostly it smells like a fine wine. Even my wife thinks so.

Immediately upon tasting, it is obvious that this is like no other Wild Ale I've ever had. It has some sourness and yeast funkiness, but it isn't very strong. Mostly, the beer is crisp and smooth from the barrel aging, with flavors of light red wine, and oak dominating. Other flavors I got out of it were some sweet syrup and a little bit of nuttiness.

The mouthfeel was very good, perfect carbonation and a nice lingering finish that didn't get too sour. Mostly it just made me want another sip.

Overall, I was very impressed with this beer. It wasn't what I was expecting, but Allagash has done a great job of putting their own stamp onto this style.

Price: $10.00 Served In: Wine Glass

Review by Dr. Rockzo on 11/08/09  
Score Appearance Smell Taste Mouthfeel Overall Impression Year
82 2 10 16 5 8 0
Big thanks to merfdawg for this amazing hookup. Poured from a classy paper wrapped corked/caged 375mL bottle into a Darkness snifter. 10% ABV according to the label.

A: Pours out a very hazy (with floaters) coppery/dark-amber/ruddy-red color with plum-like highlights when held to a light source. A modest 1 finger layer of light-tan foam builds up to a head slowly and recedes into a thin ring around the edge almost as fast. Very faint spots of lace are left on the glass, but not much. I really love the color and glow of it.

S: The smell is immediately quite deep and complex on the first whiff, but not really what I was expecting. Sweet and nutty maple syrup, toasted brown sugar, and some butterscotch intermingle with mild wet-rock/mineraly Allagash strain brett and just a hint of redwine vinous acidity and lacto tartness. Plenty of oaky/woody tannins and a touch of vanilla and spice to the mixture too towards the back. Great depth and mixtures of aromas that blend together quite well.

T: The taste is not quite as impressive as the nose and quite different for such a wild ale. It quickly starts puckering and tart/sour notes of wild critters but the mapley and nutty-brownsugar sweetness comes in with balance midpalate. A touch butterscotchy in there as well with notes of redwine grape fruitiness. Spicy/vanilla oak tannins are moderately strong. A light vinous acidity is also present.

M: The mouthfeel is on the higher side of medium bodied with a near perfect feeling bubbly but soft carbonation. The consistency is coating and soft/velvety with a touch of a puckering bite on the sides of the tongue that mellows nicely after each sip. It’s amazing to me that it’s 10% as there’s no trace of that in the flavor or feel and fthe finish is smooth and refreshing for a wild ale.

D: Very impressive stuff. Not quite up to snuff with Gargamel but very interesting with it’s mapley sweetness. The rarity makes it hard to drink quickly…I just want to savor it so slowly unti the last drop. The higher ABV is lending a nice buzz to the equation as well. Would love to drink this again down the line a year or two to see how it develops further.

Served In: Tulip

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